Just add vinegar (9%) and all your neighbors will ask for the recipe! They are so delicious! 

Just add vinegar (9%) and all your neighbors will be asking for the recipe! They are so delicious!
Vinegar only. Incredibly airy, tasty and soft. Just add 9% vinegar. try it. Delicious air dough buns. New recipe. Simple, cheap and very tasty. If you have flour and milk at home, prepare this simple and delicious recipe. It's so simple. You will be surprised by a new way of preparing an ordinary dessert. My family's favorite dish. Buns according to this recipe have a very unusual shape and interesting taste. The dough is airy like a cloud. It's a very tasty recipe. The whole family will love this potato dinner recipe. Cook with pleasure!
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Cooking recipe and ingredients:
Sift 600 g of flour through a sieve.
400 ml of warm milk.
4 tablespoons of sugar.
8 g dry yeast.
Mix well.
2 eggs.
80 ml of vegetable oil.
1/2 teaspoon of salt.
10 grams of baking powder.
Mix well.
Add the prepared mixture to the flour.
Mix well.
Add 1 tablespoon of 9% vinegar.
The dough is liquid, add another 100 g of flour.
Put the cake on the table.
50 g of butter.
Knead the dough as shown in the video.
Lubricate the bowl with vegetable oil.
Cover and set aside in a warm place for 40 minutes.
The dough rose well, like a cloud 😊.
Roll into one large ball.
Roll out the dough to a thickness of 2 cm.
Lubricate with butter (80 g).
Fold the dough as shown in the video.
Lubricate with butter.
Cover and leave for 20 minutes.
Cut the dough into 10 pieces.
Repeat after me, it's very simple.
Place on a tray lined with baking paper.
Cover for 15 minutes.
Cover for 15 minutes.
Yolk, 2 teaspoons of milk.
Lubricate with yolk.
Bake in an oven preheated to 180°C for 30-35 minutes.
Sprinkle with sesame.
Bake in an oven preheated to 180°C for 30-35 minutes.
Sprinkle with powdered sugar.
Let them cool completely.
I hope you liked my recipe.
If you liked my video, subscribe to the channel and like it.
They came out very airy, tasty and soft.
Thanks for watching, liking and commenting.
See you in the next video.
Bon Appetit!
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