Just Flour and Milk! So Cheap and Easy Flatbreads. With Ingredients That Everyone Has At Home! 

I'm in US Thanks for sharing your recipe

Hope you have fun trying it out. 😍

How is vanilla a powder?

@Dolly Bear I’ve never seen vanilla paste either 🤷🏻‍♀️ Off to google 😊

hi! which type of oil do you use to cook with? thanks for the cool recipe :)

Thank you for your kind words Paprika, they motivate me to keep creating content! 😍🔥

Thank you so much for your support! 😄

You could’ve just use water , and flour. Then fry . No need for milk or Leven

Great, hope you enjoy it! 😋

Enjoy, and let me know how it goes! 😋

Thanks for reaching out from Malolos City! It's always great to hear from home.🤩

Yes and this person should give credit to India here and call it by the right name Poori or bhatura

@@humanbeing735 REALLY? Wheat did NOT originate in India!! Get a life!! Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant, with finds dating back as far as 9600 BC.[19][20] Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadaǧ Mountains in southeastern Turkey. Dated archaeological remains of einkorn wheat in settlement sites near this region, including those at Abu Hureyra in Syria, suggest the domestication of einkorn near the Karacadaǧ Mountains.[21] With the anomalous exception of two grains from Iraq ed-Dubb in Jordan, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BC.[22] Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 (at Cayonu) and 8400 BC (Abu Hureyra), that is, in the Neolithic period. With the exception of Iraq ed-Dubb, the earliest carbon-14 dated remains of domesticated emmer wheat were found in the earliest levels of Tell Aswad, in the Damascus basin, near Mount Hermon in Syria. These remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BC. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, but brought the domesticated grains with them from an as yet unidentified location elsewhere.[23] Threshing of wheat in ancient Egypt The cultivation of emmer reached Greece, Cyprus and the Indian subcontinent by 6500 BC, Egypt shortly after 6000 BC, and Germany and Spain by 5000 BC.[24] "The early Egyptians were developers of bread and the use of the oven and developed baking into one of the first large-scale food production industries."[25] By 4000 BC, wheat had reached the British Isles and Scandinavia.[26][27][28] Wheat likely appeared in China's lower Yellow River around 2600 BC.[29]

Thank you for your kind words! I'm thrilled that you enjoy this recipe. It means a lot to me when viewers appreciate the content I create.

Gracias por probar mi receta y compartir tus comentarios, ¡lo aprecio! 😍🙌

I'm thrilled to hear that! Enjoy your new go-to bread and thanks for the lovely feedback! 😊🍞

Your kind words are like fuel for my passion, thank you! 😍🔥

An art that Indians know for centuries. She has presented a stolen receipe and people are appreciating a theif

​@@FastEasyRecipes grow up and give the receipe it's due credit to Indians

@@humanbeing735 Grow up give the Wheat producing place the CREDIT. Wheat DID NOT ORIGINATE in India!!Archaeological analysis of wild emmer indicates that it was first cultivated in the southern Levant, with finds dating back as far as 9600 BC.[19][20] Genetic analysis of wild einkorn wheat suggests that it was first grown in the Karacadaǧ Mountains in southeastern Turkey. Dated archaeological remains of einkorn wheat in settlement sites near this region, including those at Abu Hureyra in Syria, suggest the domestication of einkorn near the Karacadaǧ Mountains.[21] With the anomalous exception of two grains from Iraq ed-Dubb in Jordan, the earliest carbon-14 date for einkorn wheat remains at Abu Hureyra is 7800 to 7500 years BC.[22] Remains of harvested emmer from several sites near the Karacadag Range have been dated to between 8600 (at Cayonu) and 8400 BC (Abu Hureyra), that is, in the Neolithic period. With the exception of Iraq ed-Dubb, the earliest carbon-14 dated remains of domesticated emmer wheat were found in the earliest levels of Tell Aswad, in the Damascus basin, near Mount Hermon in Syria. These remains were dated by Willem van Zeist and his assistant Johanna Bakker-Heeres to 8800 BC. They also concluded that the settlers of Tell Aswad did not develop this form of emmer themselves, but brought the domesticated grains with them from an as yet unidentified location elsewhere.[23] Threshing of wheat in ancient Egypt The cultivation of emmer reached Greece, Cyprus and the Indian subcontinent by 6500 BC, Egypt shortly after 6000 BC, and Germany and Spain by 5000 BC.[24] "The early Egyptians were developers of bread and the use of the oven and developed baking into one of the first large-scale food production industries."[25] By 4000 BC, wheat had reached the British Isles and Scandinavia.[26][27][28] Wheat likely appeared in China's lower Yellow River around 2600 BC.[29]

I appreciate your support. 😊 Let me know if you have any requests for future recipes.

It's definitely yummy! Glad you enjoyed the recipe! 😄👍

Thank you so much for your support! 😄 What's your favorite ingredient to cook with? 😊

Que bom que você está gostando da receita! Tenho certeza de que você vai aprender rapidinho. 😊

You're the best, thanks for the support! 🙌😘

Merci beaucoup pour ton commentaire ! Je suis content que ça te plaise et j'espère que tu te régaleras en les faisant chez toi 🥖🥛😊

Glad to hear you're interested! Feel free to ask any questions if you need help. 😄

Thanks for watching and commenting! 😊

Glad to hear that! 😎

S Ofcourse. Without Vanilla and Sugar❤

May I know what flour should I use to make flatbread?

​@@mllim7510 harina de trigo!

Chapati is with whole wheat flour no baking powder no sugar no salt no vanilla check google for Chapati

Yesss

Gracias por tu comentario desde Santa Marta, Colombia. ¡Me alegra que disfrutes de la receta! 🙌😊

¡Qué interesante! Me encanta aprender sobre tradiciones culinarias de diferentes países. ¡Gracias por compartir! 🌧️🍞

I'm so grateful for your support and encouragement, thank you so much! 😍🙌

Tôi cảm ơn bạn rất nhiều đã để lại những lời nhận xét tích cực!🤗

De nada, fico feliz que esteja animado para experimentá-lo. 😍 E você é de onde?

I appreciate your support. 😊 Let me know if you have any requests for future recipes.

Thank you for your feedback, much appreciated! 😊

Que ótimo que você gosta das minhas receitas! Fico feliz em saber que elas são acessíveis e fáceis de fazer com ingredientes que todo mundo tem em casa. Obrigado por assistir ao meu vídeo! 😊👍

You should!😀

¡Gracias por tu comentario! Me alegra que te parezcan deliciosas. 😊 Espero que te queden igual de ricas y disfrutes probando diferentes rellenos tanto dulces como salados. ¡Que tengas mucho éxito en la cocina! 🍽️

Glad to hear you're interested! Feel free to ask any questions if you need help. 😄

I'm so happy you enjoyed the recipe! 😍👍

¡Gracias por tu comentario! ¡Espero que disfrutes haciendo los panes planos mañana! 😊👍

Thanks Maria 😎 I hope you find the time to cook something from the catalog of my channel, I'm sure you'll like it!

Hope you have fun trying it out. 😍 It was plain all-purpose wheat flour!

Thanks

Thank you so much for your support! 😄 What's your favorite ingredient to cook with? 😊

Thanks for your support! 😎

I'm sure you'll love it. 😊 Do you have any other favorite recipes you'd recommend?

We make dhalpuri with ground split peas. Check Trinidad 🇹🇹 dhalpuri. I will try this recipe looks good

Thank you for sharing that! It's amazing how food can bring people together, even across different cultures. I appreciate you taking the time to comment and tell me about dal poori!

😻

Thank you so much for sharing your culture with us! It's fascinating to learn about different culinary traditions.😊

Mantap! I'm glad you enjoyed the video! 🙌

Thank you for your comment! I'm glad you found the recipe interesting. I hope you enjoy making the flatbreads! 🥖🥛

I'm so happy you enjoyed the recipe! 😍👍

Лл ло (#8×¥#£

Thanks for your interest! Let me know how it goes when you try it out. 😎

Thanks Suzanne 😎 I hope you find the time to cook something from the catalog of my channel, I'm sure you'll like it!

Feel free to ask any questions if you need help. 😄

😊 Let me know if you have any suggestions or improvements for the recipe. Oh, and where in the world are you from?

Thank you for your kind words about this recipe! 😍 Is it common for you to cook similar dishes?

Thank you for your feedback! 😊 By the way, where are you located?

@@FastEasyRecipes Im in Indianapolis Indiana ❤️

Thanks😊

Thank you so much! I'm glad you're excited to try it. 😄 Are there any particular types of cuisine you enjoy?😊

Thanks for your support! 😎

مشكورة جداً! أنا سعيدة أن الوصفة عجبتك. أتمنى أن تستمتعي بتحضيرها في المنزل. 🌸

Hope you have fun trying it out. 😍

¡Gracias por tu comentario, María! Me alegra que te guste la receta de pan plano. ¡Espero que lo disfrutes tanto como yo! 🥖🥛

You're welcome 😊

Thank you for your feedback, much appreciated! 😊

I am watching from S.A 🙏🙏

Thanks! Let me know how it turns out. 😊

Thank you for your kind words about this recipe! 😍 Is it common for you to cook similar dishes?

You're the best Linda, thank you for watching and supporting my channel! 😍

PS i made this for my 87 year old Lithuanian mom.....I just slightly fried...still amazing...thank you for your channel....

The recipe seems to need a bit too much oil, but looks amazing! Thanks for sharing ❤

We are so appreciative of your support! We hope you enjoy this video!

Thank you for sharing your background with us! What's your favorite dish from South Africa?😍 🥰

Yes, you are right, you can use.👍

I didn't know either, but I found it accidentally in the baking isle of the supermarket market😊.

@@sandrapersaud3105 Thanks, Sandra. I’ll look for it now. I may have just overlooked it since all I’ve ever seen or used was the liquid extract. Hiding in plain sight, no doubt. The options have really expanded since I was a kid. Have a great one!

​@@gregsscubavids5128 King Arthur Flour has a bunch of different vanillas. They might have the powder too.

@@TwilightStorm Thanks. I looked in the local stores and no luck. Like King Arthur products anyway. Appreciate the clue.

This recipe cannot be made without a katana! 😀

@@FastEasyRecipes 🤣🤣🤣🤣👍

​@@FastEasyRecipes😂

I'm so grateful to hear your positive feedback about my cooking and katanas.

I'm so glad you enjoyed making the flatbreads! Don't worry about the presentation, the taste is what matters most. 😊👍

¡Gracias por tu comentario! Me alegra que te haya gustado desde Salta, Argentina. ¡Espero que disfrutes de los panes sin levadura! 🥳🇦🇷

Thank you! I'm glad you found the recipe awesome and helpful! 😊

Yummy! I'm glad you enjoyed the flatbreads! 😊👍

Looks yummm... 😋 Thank you for your comment! I'm glad you found the flatbreads appealing. Enjoy making them at home! 🥖