Just Like Mom’s Pasta E Fagioli | Chef Jean-Pierre

Подписаться 2 млн

Просмотров 160 тыс.

50% 1

Hello There Friends, Pasta E Fagioli today! I'm bringing it back to when my Mom and my Grandmother made it! One of my all-time favorite soups, Pasta E Fagioli or Pasta and Beans! Come and learn how to make this hearty soup which is to die for on a cold day! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre...
------------------------------------------------
VIDEOS LINKS:
Tomato / Marinara Sauce: • Marinara Sauce the Eas...
Chicken Stock: • Classic Chicken Broth/...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...

Опубликовано:

26 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 645

@michaelstusiak5902 Год назад

You could never bore us with your stories. That's part of the channel's charm.

@FodorPupil Год назад

100% and I've commented the same several times! We all benefit from the stories! Share them, Maestro Jean-Pierre!

@Batvolle Год назад

@@FodorPupil I agree too!

@lukebingus9432 Год назад

Don't ever stop Mr Pierre! You are my culinary hero!!!

@benbassist Год назад

Apologizing for the stories is also part of the charm. 😂

@donnavorce8856 Год назад

Absolutely agree Michael.

@tgray747 Год назад

JP has THE best cooking show ever! He is entertaining and teaches better than any other shows. So many cooking shows are boring and stale, not JP. Thank you for your channel. I bought his book and DVDs also! He is the best!!!

@FodorPupil Год назад

Yes! He is by far the greatest teacher.

@trinitywright7122 Год назад

He done of the best cooking show ever. He's the best chef on RU-vid He's the most real the most authentic and his way of teaching is amazing plus he is the entertainment!! I'm still binge watching all the episodes that I've missed for the last 2 years since I just found him a month ago, and I'm going to watch this episode in about 5 minutes!

@kencook4956 Год назад

My daughter bought me the DVD and book for Christmas. What a great present to get! Last night I made the shrimp/crab with homemade mayo, which was spectacular!.

@FodorPupil Год назад

@@kencook4956 Wow! What a great daughter!!!

@deboraheddie8487 Год назад

I agree 100% so glad I found his show!

@terrybrennan4978 Год назад

Bore us????? We live for the stories!!! "If you don't like stories..... I don't trust you". Thanks Chef. Looks great! - And the slip of the tongue about Onyo and Bacon is hilarious. "Very Wise Words". LOL - Thanks Jack. 😂😂😂😂

@marty76 Год назад

Chef you could never bore us with your stories! I could listen to you all day

@BrownTrout1238 4 месяца назад

He already does.

@amandamuzyka3704 Год назад

I love the, "If you don't have it, you put whatever you got. Don't go around town looking for something you don't have." I get so discouraged when I watch a great video, don't have everything that is needed and don't want to purchase something for just one meal. As always, LOVE YOUR VIDEOS.

@stefanomalinverni9431 Год назад

🇮🇹 Hello from Milan, Italy, well done Chef, I really love pasta e fagioli, you are right when you say that everyone has her/his own recipe, in Italy every region has the local recipe, for sure there is a common opinion here in Italy, prepare enough for two times, because aftera day the pasta e fagioli is even better and in summer it can be eaten at environment temperature. 🇮🇹

@rbiv5 Год назад

This is terrific. The one thing I do different is cook the pasta separately and add the amount I need while saving the rest of the pasta. If you leave the cooked pasta in the soup to eat the next day, the pasta becomes too mushy and soup too thick. If the soup is going to be consumed in one sitting, cooking the pasta in the soup is not a big deal.

@BeardedScorpion Год назад

You have been the only chef who teaches cooking online that has more fun teaching then trying to look professional , It's so important to new cooks to see the Oops and the oh craps in cooking to keep them interested. Thank you for your wonderful dishes and dedication to cooking.

@RR-uj2vx Год назад

Knocking over the pepper container was classic.

@BeardedScorpion Год назад

@@RR-uj2vx lol 😂 yeah he turns a bad day into a great day for the ones who follow his channel!!!

@mlbrown113 Год назад

I agree one of the best things about his channel is the mistakes and recovery. It goes a long way to show that all cooks make mistakes and that you can recovery from many of them.

@CMDRSweeper Год назад

Of course, because if you make an oops, the next question is how do you correct the oops. I guarantee that if you are trying to make something new you haven't tried before, you will FAIL and have to do some sort of recovery to get back on track.

@donscott6431 Год назад

The look in his eyes and in his face when he says “If you don’t want butter, don’t USE butter”. Or “if you don’t want booze, don’t USE booze”. It’s like he’s looking at a heinous act, perpetrated by the worst criminal.🫵😂

@dragonslayer7587 Год назад

Pasta E Fagioli and Tuscan White Bean Soup were an "always" have in the house. Like my house, and most of my friends homes their Grandmother had a pot going 24\7 & when you came inside, cold & hungry, a piece of bread and a cup of soup was perfect. {FYI, leek is an important flavor, as is good broth!} If you don't have leeks, buy some, and cut them up & just freeze in small freezer bags for soups & stews. It is worth it! I love this Soup! Lots of parmesan cheese on top!

@valvenator Год назад

That's an excellent tip on freezing the leeks. I wonder if the same can be done with celery?

@dragonslayer7587 Год назад

@@valvenator I do it with all fresh veggies. However, keep in mind they will defrost a bit mushy.. not as crisp as fresh. They are fine for soups and stews. If you have a dehydrator you can dehydrate them, but for me, I even freeze fresh kale I'm using to cook with. It's saved me a lot of money.

@karensmith1832 8 месяцев назад

Going to be getting cold outside this looks Perfect 😋 Thank you Chef ⭐️⭐️⭐️⭐️⭐️

@M_Ladd Год назад

Great job Chef! You're like fine wine, keeps getting better and better. How about a good Borscht recipe! You know, the kind Mama used to make.

@donscott6431 Год назад

Jack, you break me up😂 and add, greatly, to the enjoyment of the video. Kinda like having a friend cracking jokes (under his breath), back in high school, during class

@waetos 2 месяца назад

We can't forget about Jack!! After all, he's an Australian. I've immigrated from the USA to Australia 40 odd years ago and the people here are wonderful.

@VT-LUV Год назад

I kid you not! I was JUST thinking about making pasta fagioli with my Ditalini pasta!

@MsMars. Год назад

I discovered that our local Trader Joe's has pre-chopped pancetta in 4 oz packages. Imported from Italy. They also have Parmigiano-Reggiano sold in whole wedges. I have used them in pasta faglioli and they work perfectly. Gotta ❤️ love "the Joe's." Thanks for the tip on the Goya canned beans. I have been cooking my own cannellini beans from dried state, so canned will be very convenient.

@vodatube2591 Год назад

As an Italian, I find it weird that so many Americans who are truly into Italian food have never heard of these kind of dishes, which are truly the soul and backbone of our cuisine…. There is so much to learn out there, but I must admit Chef Jean Pierre is absolutely the best Ambassador for the learning, re-learning and propagating of these most basic dishes, without which there wouldn’t be Classic Mediterranean cooking…! Well done, Chef and thank you from the bottom of my heart…!

@aris1956 Год назад

Molti americani conoscono la pasta e fagioli nel termine dialettale del sud Italia. Loro dicono e scrivono “Pasta e Fasool”. :)

@josephrkennedy845 Год назад

Yes. In the NYC area one is likely to hear the Americanized pasta fasul or pasta fazool , which is well known.

@jerrylegion Год назад

Bacon always comes first unless there's bacon. That's like 'Use butter when you don't have butter'. 😁 Chef starts 2023 with a blast.

@demicamack6670 Год назад

I LOVE LOVE LOVE the funny captions Jack!!!🤣🤣🤣🤣🤣 ABSOLUTELY LOVE the Chef and Jack show!!!!!🤣🤣🤪🤪🤪💗💗💗😍😍😍😊😊😊😊🤪🤪🤪

@jack.mp4 Год назад

I'm glad you enjoy the show Demica!!! I see so many of your comments and they always make me smile 😁

@demicamack6670 Год назад

Awwwwwwa 🤭🤭🤭 Chef, you could never bore us with your stories.... Always Remember, YOU'RE FREAKING ADORABLE!!!! 😍😍😍🥰🥰🥰🤪🤪🤪🤪🤪

@deniseainsworth3295 Год назад

My mother used to make this. I remember eating it as a child and loved it. Sadly, she passed away in 2003 and I could not find the recipe. I will try your version - it looks amazing!

@1958balata Год назад

I love it when things go a little bit wrong, pepper upside down, forgot the paste ..... LoL I love your show and the recipes as well. 🤣🤣👍👍

@danielapagliaro8025 5 месяцев назад

Nothing better than a dish of delicious soup!

@ChefJeanPierre 5 месяцев назад

I totally agree! 👍

@bobjordan9 9 месяцев назад

My wife LOVES Pasta Fagioli. I’ve made it many times. But next time, I’m trying your recipe.

@XekTOr89 Год назад

Any time I see the chef has uploaded a video it puts a smile on my face because I know it's going to be a good time. Thanks for the video, chef and team!

@arquadia3976 Год назад

Never stop being you own self Chef - much love and thanks from Australia!

@phillipj.moodie3077 Год назад

Same from another fan in Victoria, Australa, where many of us appreciate Italian Family Style cooking, because many of us with Irish migrant roots married into Italian migrant families during the 1950s and 60s. They also taught us how to grow our own grapes, on the large house blocks in Melbourne, then to make our own wine, which we shared with everyone at BBQs. Love your show production standards, which look so casual, but an experienced viewer can see the very professional production standards. Phil

@robbywittlin1631 Год назад

I am young again, when sitting in the kitchen of my aunt in Bologna while she was cooking Pasta e Fagioli alla Bolognese… I‘m so happy that you show such old recipes, comfort food at its best! Thank you!

@Chefvlog20 Год назад

I wish I had so much support from people😊

@dinofiumara7617 Месяц назад

Love this Guy.

@SouthFLppg Год назад

The chef with no ego! Seems that every time you make a new video, you get 100k new subscribers, congratulations chef, well deserved!

@harrymann5523 Год назад

The best cooking show on RU-vid

@stevieg4201 Год назад

This is a great recipe, I’ve been making pasta fagioli for a lot of years and the emulsion blender was pretty cool to do, I’ll give that a try, We do make it a little different, for us, when we had not a lot to eat we would make pasta fagioli, or pasta piselli, or lentil soup, I really liked the modifications you made to this, great job Chef. 🇮🇹😎🇮🇹

@lisastarr4192 8 месяцев назад

😂Jack and I noticed the "pasta" at the exact same time. 😍😂 Really really enjoy your expressions !!

@DCo923 Год назад

Ohhh I ❤ Pasta agioli, this is on my table this week.

@MariaLacsamana-ik3in Год назад

The name alone is so tasty I love Italian dishes especially pastas w veggies & herbs thanks chef 😮😅😅😅

@davidkucher5.0Coy Год назад

Jean-Pierre, you will never be boring. I love your little stories and I can taste that wonderful soup already and I'm a big Bean lover. 😎🥂👌👍

@mlbrown113 Год назад

Yeah the TikTok attention span is never going to learn to cook.

@ladyfootZ Год назад

Lady from Italy made this soup with lamb..... omg I fell in love.

@robstlace4599 11 месяцев назад

You make it just like my Nonna made it for me. I will use your recipe for now on. Thank you chef.

@pnjpaintingofvermont Год назад

Best cooking show/channel on the internet or anywhere for that matter hands down

@micheandmikey Год назад

Sure the video might be longer, but it would be great to hear the fun stories you have chef! I'm sure there are many good ones. Looks delicious! Cheers!

@philipmckethen1182 Год назад

As a chef who loves to teach others who wants to learn, man, I can not express how much I love learning from you... I love your passion for food, and teaching others. Thank you.

@amommamust Год назад

Lol! I need to rent Jack. Having someone walk around behind me and tell people what I meant to say might make my life a lot easier... Can't wait to try this, it looks scrumptious!

@bloop6812 Год назад

Well it's cold, raining, windy here in the SF Bay Area, where the city got 10 inches of rain over the weekend, and expecting 5 more inches the next few days, this is Perfect Timing Chef for this recipe! Keep your wintertime recipes coming! Another simple but hardy recipe 😊

@lisastarr4192 8 месяцев назад

Chef, I love when you make ricette from your mom and nonna!! Wish I could have been in their cucina.......🇮🇹💪❤️

@heikehasanzada5486 Год назад

Made this tonight, it was delicious! My toddler ate it all and the veggies too! We don’t eat pork in my house so I used some chicken sausage we had in the fridge instead. And wasn’t able to find white kidney beans so I used navy beans instead. Thanks, Chef. 🙂

@ChefJeanPierre Год назад

Nice 👍

@babygrrlpc5057 Год назад

NEVER CHANGE WHO YOU ARE AND HOW YOU DO THIS!! WE LOVE YOU!!

@waetos 2 месяца назад

I think we can all agree that we ❤ Chef

@ChefJeanPierre 2 месяца назад

🙏🙏🙏❤️

@markgibbs3496 Год назад

Chef, your stories are what sells the whole channel! Looks like an amazing soup!

@KurayamiShikaku Год назад

10:30 - I love this channel so much. These little moments are so relatable, and I love that they are left in.

@ElleP777 Год назад

I am new to the channel. Your recipes and amusements have become a part of our own kitchen lore. You are absolutely wonderful, thank you!

@natko17 Год назад

This is a thing that my grandma and mom used to cook for us when we were little! This one has a special place in my heart ! And i learned to do it from my mom almost the same like you do it Chef! A lot of love from me for this !!!

@susankara7520 Год назад

I love ❤️ the finger movements, reminds me of WC Fields, and I always smile 🥰

@louisehofmeyr3117 Год назад

Love the show and have even made some of the recipes. How about telling us how you manage to keep your pots lookin new.

@AninoffsMagister Год назад

I don’t think I’ve ever even looked at the recipes you post. I just rewatch the video as I cook it!

@AninoffsMagister Год назад

But I know you worry, don’t, I make sure to Measure Carefully!! 😜

@MrUli34957 Год назад

Wow this was fantastic it smelled amazing in the kitchen and when I was all done it was the perfect thing on a cold snowy evening in Stowe Vermont thank you Chef

@StephenBlackWolf Год назад

I can't sing your praises enough, Chef. You're such an amazing person!

@redwing19682007 11 месяцев назад

I made this the other day…..delicious Friends!!!!! Thank you.

@Batvolle Год назад

I never heard of Pasta E fagioli, but I really like it! I think I tried almost every recipe you did so far!

@fireantsarestrange Год назад

Going to make that one for sure. I think I have everything I need already.

@kennethtaylor7892 Год назад

Amazingly I have everything on hand . In the process of making this right now . Kitchen already smells great . Out side must smell good too . Got three cats watching me through the kitchen window . 😂

@FodorPupil Год назад

Absolutely brilliant, maestro! I am looking forward to making this. Words can't express how grateful we all are for your channel. It is certainly my favorite. You are the best, chef.

@Imru_gamer Год назад

That is a genius idea to blend it. love and respect Chef.💜💜🙏🙏👏👏

@NinjaLifestyle Год назад

I will try to make this! Thanks Chef.

@kbar4462 Год назад

Mom is always the best cook! Can't wait to try your family's recipe Chef thanks for sharing 👍

@DoremiFasolatido1979 Год назад

Sadly, not always. My mother is a pretty awful cook. My father is considerably worse. I spent a lot of time fending for myself in the kitchen, or just accepting whatever I was presented with, no matter how bad it was.

@micavoorheis3479 Год назад

@@DoremiFasolatido1979 villain backstory

@barryphillips6658 Год назад

You brought back memories. As a kid, I grew up eating pasta e fagioli. It was a staple in my household. My mother made it about once a week. I haven't eaten it in years, but you inspired me to make for my family this week. Grazie.

@Juicypaint 8 месяцев назад

You could never ever bore me with your wonderful stories😊

@PaulCapello Год назад

God bless you, Chef! That's almost exactly how my Sicilian father used to make it! He would use whatever white beans he had, my favorite was chickpeas!

@roseconklin5392 Год назад

Thank you so much Chef Jean-Pierre sharing your family's pasta e fagioli recipe!

@vladrishmirovszedankloevic6500 Год назад

the way he said "bacon is always #1 unless there's bacon" with maximum confidence and minimum awareness cracks me everytime XD

@donnavorce8856 Год назад

We knew what he meant didn't we. . . ; )

@Pithead Год назад

@@donnavorce8856 More bacon!

@jimghee6021 Год назад

@@donnavorce8856 We did.

@vladrishmirovszedankloevic6500 Год назад

@@donnavorce8856 absolutely!

@lindaa2437 Год назад

@@donnavorce8856 Yes we did. ONYO!!!😉

@sdega315 Год назад

Love it!! I make my Pasta Fagioli the day after Thanksgiving! Turkey stock, pasta, and beans.

@JohnAceti Год назад

I love this guy - been binging his videos since I discovered these videos!! Bacon is Number One!!

@karenmatthews1192 Год назад

Your love of cooking and teaching touches my heart. Thank you for calling me your friend, it means a lot. I look forward to spending time with you in 2023.

@adriennenunya9290 Год назад

10:31 when Chef realizes he forgot the pasta...PRICELESS!!! I think I rewound this about 10 times laughing each time 🤣 We love you chef!!!

@arod3182 Год назад

Did the same thing 😂 favorite funny moment of 2023 for sure 😂 love my favorite chef!!!!

@rhevaacevedo2663 Год назад

You had the butter out but didn't use it. Did you forget to put it in the soup?

@melsimpson428 Год назад

There's no butter!! Love this one. (all the rest too - but don't tell anyone) My mom and grandma made it differently, just like you say. Thanks Chef Jean-Pierre.🤪

@pierre6625 Год назад

Hello Chef Jean Pierre, I simply love how you tell us what to substitute the ingredients with if we do not have them. But today you explained how to use dry herbs versus fresh ones. Half of the fresh when using dried herbs. Very good advice. I will make this dish for my wife and I know we both will love it. I have followed you since 2009 and tried most of your recipes and have never failed once. Thank you for the lessons and Best Regards to you and Jack. P.S. You never bore us with your stories.

@josereyna8885 Год назад

Another great meal for a cold wintery day! Thanks Chef!

@richardflowers8073 Год назад

I totally agree!!! He brings such joy to cooking!!!

@yelloowaunt1122 Год назад

Thank you chef!!! Off to the store!! Cannot wait for dinner!

@betsyross2.065 Год назад

OMG, I grew up with this,my Italian grandfather made it all the time,love it... If you can't make it,although you should, Rao's makes a decent store bought version, not a sponsor, lol....Love you Chef...

@charlesbreen4252 Год назад

Another great dish chef one of my all time favorite soups! Thanks

@Vienna1902 Год назад

Jean-Pierre, I love your fantastic recipes as much as I love your stories and your bubbly personality! Watching your videos is like having a dear friend visiting and cooking together. Even after 40 years in the kitchen and raising a big family, I still learn a lot from you! Thank you and wish you a happy, healthy and prosperous 2023! Greetings from Croatia!

@caroloni4911 Год назад

Tell us your stories. You’re not boring us!! We love your personality!!❤. Thank you. Looks delicious!

@alenamaly8157 Год назад

😍😍😍 Yummy 😋 I’ll make definitely 💪👌👏 Thanks 😘

@marylmunday9940 Год назад

We love you Chef! Always great food and entertainment!

@chevlife3311 Год назад

This soup brings back so many memories. Making it tonight.

@waetos 2 месяца назад

This is absolutely delicious!! Thank you Chef Jean-Pierre. Also, your stories are so enlightening, so please don't ever think they're boring. I always love your style. ❤

@ChefJeanPierre 2 месяца назад

❤️❤️❤️

@milesnapue Год назад

This recipe looks amazing. I love how you goof, but remember right away. Sending love from Minnesota!

@danielxparks Год назад

Congratulations on 1 million subs! Love your channel chef!!!

@crodriguez8228 3 дня назад

Just made it today! Absolutely awesome! Thank you Chef!!🎉

@giovannidifelice5485 Год назад

I LOVE this recipe! My Nonna and parents taught me a very similar path to an outstanding pasta e fagioli. I look forward to trying your recipe and version of one my favourite dishes! Complimenti!

@sheriharader2566 Год назад

I love your stories! Plessis continues to share them! They make me smile 😊 I'm going to make the soup!

@anthonyf.9170 Год назад

Bravo Chef! Nothing better when it’s cold outside! 👍

@moimeme1928 Год назад

We make pasta e fagioli red Mafia style. Little olio d'oliva. Some diced slices of thick bacon. Not so much onion. More garlic. Some chicken stock. Bazil, time, half teaspoon oregano and parsley. Mediterranean Sea salt to taste. Ditalini pasta. Don't forget the Romano cheese.

@alina-ub4og Год назад

Even when I'm having a bad day, you always cheer me up with that beautiful strong voice and the food is AMAZING! Thank you!😋

@NapFloridian Год назад

@ChefJeanPierre, you never bore us with your stories, nor your channel. That was one of the reasons why I subscribed in the first place.

@autoauto2000 Год назад

made my day….from germany

@robertvaldez1809 Год назад

Thank you. I look forward to your videos. Maybe some time, your version of Lentil soup? Take care

@4Chefs Год назад

Absolutely very yummy and delicious pasta recipe ❤❤ Nicely prepared 👍 Very good video

@jimauclair1543 Год назад

I always cook in water the pasta before incorporating it in the soup. Cooking pasta inthe soup makes the soup thicker than I want so I always have to add broth. By cooking it before I do not need to. What Cheff did looks great. Love his videos. The best on the net.

@jesusfreak1568 Год назад

Chef Jean Pierre, when are you going to get it???? You NEVER EVER bore us with your stories! We love your stories ☺️ I personally find your teaching sticks with me more because of your stories ☺️ not to mention I remember more because you make me laugh 😂. God bless you richly, sir!

@GaluisMoodFood Год назад

Different than our Family makes but looks delicious & you can never go wrong with a new way to make soup. Looking forward to trying this style. Thank you Chef