Just milk and mandarins! A dessert in 5 minutes. You'll be amazed!

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In this video you will learn how to quickly and easily prepare a delicious milk jelly with fresh tangerine pieces. This recipe is perfect for a dessert or a light snack. In just 5 minutes, you'll learn how to achieve incredible flavor. Don't wait, start cooking now!
Ingredients:
Mandarins - 4 - 5 pcs.
Yoghurt - 450 ml
Condensed milk - 200 g
Milk - 250 g
Gelatine - 30 g
Water - 160 ml
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Опубликовано:

3 окт 2024

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Комментарии : 46

@fantastyfood Год назад

Please include subtitles in your language. Enjoy watching. 🙂

@tracimceldery1068 Год назад

I'm going to try that right now thanks!!!!

@IngaSmelova Год назад

Thanks for the recipe! It turned out very tasty!🥰

@nosycamera Год назад

I love milk jelly.😍

@bri-annaedwardine1697 Год назад

it's not only milk and tangerines, it also contains gelatine, water and condensed milk i.e. sugar in it

@fantastyfood Год назад

Thank you for pointing that out! I appreciate you taking the time to share the full list of ingredients. It's good to have a clear understanding of what goes into our dessert. Enjoy your milk jelly!

@BBBBBBBBBBBX Год назад

I made this and my eyes fell out of my head.

@fantastyfood Год назад

Thank you for sharing your experience! I bet the milk jelly was amazing if it had such an effect on you. I hope you enjoy making it again in the future. 😊

@ppmusic7429 Год назад

Bon appetit!!! Cool videos!!!👍👍👍

@anetta1090 Год назад

Wow😋

@RyeAvenue Год назад

Totally amazed

@fantastyfood Год назад

Thank you)

@flavorsavor Год назад

Looks edible 😁

@thomasgarbe8354 Год назад

everything is so appetising, but then what is the condensed milk good for?

@fantastyfood Год назад

Are you asking why the condensed milk is necessary, or suggesting an alternative ingredient?

@thomasgarbe8354 Год назад

@@fantastyfoodThanks! is the condensed milk necessary?

@fantastyfood Год назад

No, you can replace it with sugar and milk.

@skorx3000 Год назад

Mmm so delicious

@fantastyfood Год назад

Thank you 😋

@lusy4281 Год назад

Кыргызстан 🇰🇬

@alphonsbretagne8468 Год назад

I guess condensed milk is sweetened, right? Over here you can get two types: with and w/out sweetener.

@fantastyfood Год назад

This is sweet milk. You can replace it with regular milk and add sugar

@alphonsbretagne8468 Год назад

@@fantastyfood Thank you 🤩

@creamythecat8258 Год назад

Yogurt and Condensed milk is also technically milk so you're not wrong

@fantastyfood Год назад

Thanks 😊 You are right

@audi36912 11 месяцев назад

Вместо автора усовершенствую рецепт, поскольку автор не сделал акцент на моменте безпровального желирования. У меня первый опыт тоже был неудачный. Итак, желатин замочить в воде комнатной температуры 30-40 мин, можно до часа. Затем сделать его жидким на водяной бане, не доводя до кипения. Процедить через марлю и добавить в основную массу. У меня смесь зажелировалась через 1,5 часа в холодильнике, а за ночь и вовсе стала идеальной.

@LTMdudeplays 10 месяцев назад

I tried to simply mix gelatine into milk.... I dont recomend

@fantastyfood 6 месяцев назад

Gelatin is diluted in water, we recommend diluting according to the instructions on the package. Everything will work out )))

@LTMdudeplays 6 месяцев назад

@@fantastyfood ok, probably next time I will first put it in water. thanks

@ashuabhi9743 Год назад

This recipe is a big time fail! First gelatin was supposed to be mix with hot water which is not shown in video so it didn’t work for me… it went in trash!!

@fantastyfood Год назад

1.35 - 1.44 minutes the video you can see how to dilute the gelatin with water. Dilute the gelatin with cold water and let stand for a while, or with hot water, as we did, and stir thoroughly. If lumps remain, put it on steam. Do not boil the gelatin. There are always manufacturer's instructions on the gelatin package. We're sorry to hear that it didn't work for you. Try again and you will succeed!

@audi36912 Год назад

why didn't my mixture thicken? why didn't I succeed? the dessert mixture stood in the mold all night in the refrigerator. the question is, what percentage of fat content is milk? what is the percentage of fat content of yogurt, I used yogurt without sugar? condensed milk with sugar? do I need to beat with a mixer? do I need to heat up ?absolutely nothing has thickened? what was the mistake ? by the time how much to mix ?how long to infuse gelatin to what density ?what was my mistake? почему у меня смесь не загустела? почему у меня не получилось? смесь десертная стояла в форме всю ночь в холодильнике. вопрос, какой процент жирности молоко? какой процент жирности йогурта, я использовала йогурт без сахара? сгущенное молоко с сахаром? нужно ли взбивать миксером? нужно ли подогревать ?совершенно ничего не загустело? в чем была ошибка ? по времени сколько перемешивать ?сколько времени настаивать желатин до какой густоты ?в чем была моя ошибка?

@fantastyfood Год назад

I'm sorry to hear that your dessert mixture didn't thicken, I can understand how frustrating that must be. The fat content of the mixture is not the determining factor when it comes to achieving the desired thickness. The most important factor is to ensure that the gelatin is diluted properly. However, it's worth noting that the consistency of the mixture may vary. In my opinion, the problem is likely with the gelatin itself. Therefore, I suggest checking the packaging of the specific brand you're using for precise instructions. Keep in mind that instructions may differ between manufacturers. I hope this helps, and good luck with your next attempt!

@fantastyfood Год назад

Our method of diluting gelatin: Pour hot water (176°F/80°C) over the gelatin. Gelatin must not be boiled! Stir thoroughly and let stand for 5 minutes. If lumps remain, put it in the microwave for 15 seconds or in a steam bath, stir again. The mixture should be lump-free, you can see it in the video - 1.43. It is important to note that the dosage of gelatin may vary from manufacturer to manufacturer.

@ibrohimova1997 Год назад

😋😋😋😋😋😋😋🤑

@marinadisterhof403 Год назад

👍👍👍👍❤️🌺

@damarissimorangkir3506 Год назад

No need to cook ?

@fantastyfood Год назад

No need to bake or boil

@yellowbug5113 Год назад

🤔

@Fred-lu5mp Год назад

This recipe is clearly wrong, they mix up milliliters and grams. Something is wrong with the gelatin. My attempt to follow this left a liquid slurry that never formed up. The title is false as well. Be aware you will waste money on this.

@fantastyfood Год назад

First of all, I apologize that the recipe didn't work out, it's always disappointing. I understand that you were disappointed with the result, and I am willing to help you sort out the problem if you would like to try again. Regarding the milliliters and grams question, I recommend looking closely at the recipe and using measuring tools to measure the ingredients. As for the gelatin, it may have taken longer to dissolve and harden. Gelatin requires precise measuring and preparation, so I recommend checking the package of the particular brand you are using for exact instructions. Keep in mind that different manufacturers' instructions may vary. If you think the gelatin is the problem, you can try a different brand or type of gelatin.

@Fred-lu5mp Год назад

@@fantastyfood what are you talking about? LOOK at your ingredient list under the video- milk in grams, but in the video it's in milliliters, as an example. you're all over the place.

@makvalabzikadze3293 Год назад

💝💝👍👍👍🇬🇪

@fantastyfood Год назад

🤗💙💛

@valerieholt8785 Год назад

I don't believe it when they say in 5 minutes u can make this bull

@fantastyfood Год назад

I understand your confusion, but actually, the video is only 5 minutes long and not the preparation time for the recipe. Making this milk jelly with mandarins takes more than 5 minutes, but the video is designed to show you the steps in a concise and engaging manner. Have you tried making the recipe yourself? It's delicious!