Just put this on the rice 

Let's make a week's worth of stir-fried pork with red pepper paste sauce
[Ingredients]
500g of minced pork back leg meat, onions, green onions
[How to make it]
1. Put cooking oil in a pan and stir-fry green onion and minced pork.
2. Add 2 spoons of minced garlic and 3 spoons of red pepper powder and stir-fry again.
3. Stir-fry onion, cheongyang red pepper, 3 spoons of red pepper paste, 3 spoons of thick soy sauce, and 3 spoons of sugar.
4. Finish with sesame seeds.
5. It's okay to just put the sauce on the white rice
#Pork #SideDish
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/ @자취요리신simplecooking