清水シェフが、古座川ゆず平井の里を訪問します。( 農家訪問編)
harvesting Yuzu?
He is the owner of the cake shop.
This lady is the one
who came on to the TV programme ‘Potsun to Ikken-ya’ (an isolated house).
Her house is located at the far end of Hirai area.
How does she commute here?
She usually walks pushing a rollator.
Could I ask the lady the age?
How old are you?
87
Almost of us are over 80.
All of you are so healthy and energetic.
This lady is 87 years old, too.
Do they all help the farm?
Yes, they do.
This is her son.
He works at the Forest Ownership Association.
You have a good harvest this year?
Yes, I think so.
Do you have wildlife damage?
What kinds of animals come to damage Yuzu?
Any kinds.
Before putting up a fence,
I mean, an electric fence,
Monkeys climbed up the trees and ate Yuzu.
I didn’t know that they eat Yuzu.
They seem to eat Yuzu.
Dear also comes to damage Yuzu.
They seem to eat buds or something like that.
Boars dig the ground around here, don’t they?
I heard that rabbits are also nuisances.
Ponkan orange farmers told me that
rabbits eat skins of Ponkan trees
and the trees are dead.
They peal the skins, don’t they?
Shall I cut Yuzu for you?
When I entered the farm,
Yuzu fruits gives off a good scent.
It’s very juicy.
In your whole village, you work on a project
to decrease chemical fertilisers and pesticides, don’t you?
We grow Yuzu
giving almost no chemical fertilisers and pesticides.
You stopped giving strong chemicals.
There is an insecticide called neonicotinoid.
The insecticide
kills native Japanese bees.
We decided to stop using it
10 years ago.
People here keep bees as a hobby.
We knew that longhorn beetles would increase
if we stopped using neonicotinoid in our farms.
We wondered if our suggestion to avoid the insecticide was accepted by other farmers.
But they all agreed it
and immediately changed the way of farming.
So, the whole village?
Farmers tell me that they are not particular about the way of farming.
They take it for granted
but really do the special way of farming.
Refreshing.
Yuzu contains many seeds,
10% of the whole Yuzu.
17% is its juice.
30% is its yellow skin.
The rest is its pith.
This skin is not bitter at all.
You eat a lot.
Some are quite bitter, aren’t they?
Is it because you don’t use almost no chemical fertilizers and pesticides?
We compost Yuzu pomace
to make fertilisers
with adding Chaff,
a bran fertiliser (Kome no Sei).
We also add the bacteria called VS-bacteria
with the fertilisation accelerator in the compost.
We return the compost to the earth.
Farmers of the whole village give it to their farms.
All carry out circular agriculture.
We would like to throw things away as less as possible.
That you throw away good things you have
and give chemical fertilisers to Yuzu
is like putting the cart before the horse.
Since it is the mountain area here,
we can apply the method even though it smells.
I like the Yuzu scent in Yuzu season,
I can smell it as soon as I enter Hirai.
This is very delicious.
Please try some.
Would you like try some?
Let me try one.
You are right.
I thought it was more bitter.
Yuzu is generally bitter.
I can eat it.
But it is sour.
Whenever I make Yuzu jam,
I blanch Yuzu once
and remove bitter flavour.
But this one, I don’t need it.
It actually tastes good.
It is sour like Citrus Natsudaidai.
He runs a cake shop in Sagamihara, Kanagawa.
Our Yuzu goes to his shop.
By using Yuzu tea,
I make cake, I mean pastries.
How about Swiss rolls?
The Swiss rolls are made only at Kushimoto shop.
They are limited edition there.
I wonder what they have done, recently?
They may sell Yuzu tea there.
Is it all right with such an unreliable information?
Yuzu tea is
very
delicious.
I’m glad to hear that.
I didn’t know that we supplied our Yuzu to you.
The man over there works really hard.
That’s why we can grow lots of
beautiful Yuzu.
Do you have more farms besides this one?
Over there, and
if you go further, there is one more farm.
So, is your farm big?
His farm has been expanded due to his hard work.
Would you mind if I film the whole farm?
Thank you.
セ・ラ・セゾン！とは「今が旬！」という意味のフランス語です。
旬の元気なフルーツや、生産者の想いが込められた
力溢れる素材を活かした作りたてのお菓子をお届けしたい。
また私たち人間も生きてる限り “旬” でありたい。
そんな想いを店名に込めました。
そして笑顔溢れる街づくりに貢献したい。
菓子は誰でもを笑顔にする力があります。
そのお菓子を通して、お客様・地域・働く社員・お取引先様、
皆が一緒に幸せになれること。それがセラセゾンの存在価値です。
ホームページ
cest-la-saison...
instagram
/ cest_la_saison_sagamihara
Facebook
/ clsaison
オンラインショップ
cestlasaison.t...
店頭受け取り予約
shop.cake-cake...
古座川町観光協会
kozagawakanko....
古座川ゆず平井の里-
yuzusato.shop-...
セ・ラ・セゾン！相模原本店
〒252-0232 神奈川県相模原市中央区矢部1-14-8
ＴＥＬ：042-769-7355
ＦＡＸ：042-769-7356
営業時間：10時～18時15分
定休日：平日の月曜と火曜
セ・ラ・セゾン！串本養春店
和歌山串本養春店〒649-4125 和歌山県東牟婁郡串本町姫２７番地 旧養春小学校内
ＴＥＬ： 0735-67-7120
ＦＡＸ：0735-67-712
営業時間：9時～18時00分
定休日：平日の月曜と火曜
※ご予約商品の受け渡しは19時まで対応しておりますのでご相談ください。
#セラセゾン
#串本
#柚
#古座川のゆず
#和歌山串本養春店
19 сен 2024
