KABOB KOOBIDEH JOOJEH KEBAB Made By Iranian Chefs: Persian Street Food In Istanbul

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Have you ever wanted to try some Persian street food? Well, now's your chance! In this video, you'll get to taste some of the best persian cuisine KABOB KOOBIDEH (Grilled Minced Meat) and JOOJEH KEBAB (Grilled Saffron Chicken ) and KABAB BARG (Grilled Lamb Meat Leaf) made by Iranian chefs in Istanbul.
This food tour will take you on a journey to some of the best Persian restaurants in Istanbul. You'll get to try some of the best Iran food in the city, made by Iranian chefs who know how to make a perfect dish! So whether you're a fan of Persian food or just want to try something new, this food tour is perfect.
Kabab Koobideh
or Kobide is an Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.
Joojeh Kebab
is an Iranian dish that consists of grilled chunks of chicken which are sometimes with bone and other times without bone. It is one of the most common and popular dishes of Iran. It is common to marinate the chunks in minced onion, lemon juice and saffron.
Kabab Barg
is a Persian style barbecued and marinated lamb that cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately and often served on the side with rice or bread, sometimes seasoned with sumac.
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Опубликовано:

14 окт 2023

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Комментарии : 57

@jrg444 22 дня назад

I'm Peruvian and I used to work in a Persian restaurant in my early 20's. I felt in love with Persian food. Kashke Bademjan with Sangak bread is one of my favorite appetizers

@jayk1565 8 месяцев назад

Persian food = Love 💘

@NikfarTV 8 месяцев назад

my favorite dish in the world joojeh with bones 😍😍

@hettyiscomingbitch 7 месяцев назад

علی جان کجایی، همه‌ی ما منتظر کلیپ جدیدت هستیم نکنه هواداراتو فراموش کردی؟💔

@ashrafhussain131 4 дня назад

Amazing

@rastyadorugh 8 месяцев назад

BEST FOOD CHANNEL EVER

@mohammaddavoudian7897 Месяц назад

Tabrik ba aghayoon ke kheyli zahmat mikeshand. Vaghean aalist. Sepaas.

@farzadebrahimi-rd5hw 8 месяцев назад

Wow iranian food 😍

@JayRun 8 месяцев назад

You have to try shishlik kabab🔥

@Nightterror-eu2zv 7 месяцев назад

خدایی خیلی خوب بود❤ افرین اقای نیکفر شما در هر کاری بهترینید

@amirsangdari 8 месяцев назад

my favorite food 🥺

@sweetybombshell 4 месяца назад

I want to visit Iran 🥰

@giisou 8 месяцев назад

Kebab is the best food😌

@shakibakalvandi7700 7 месяцев назад

Best food iranian food 😍

@user-tk6kb1vj9m 8 месяцев назад

❤عالی👏

@kazario1269 22 дня назад

makes me want to cook at home in a clean kitchen..

@YerinoTv 8 месяцев назад

به‌به ❤❤❤

@Danger414 Месяц назад

Very Very perfect

@DuLichvaAmThucna 7 месяцев назад

Bữa ăn tuyệt vời❤

@bahramraddi3570 8 месяцев назад

👏👏🔥

@enableali5587 5 часов назад

What is the yellowish liquid you put kebabs in after it is cooked then you put it in the box .. yellow liquid??

@mehdimohammadzadeh4820 8 месяцев назад

❤❤❤ İnanılmaz bir yemek 😊

@persianking5054 8 месяцев назад

عالی

@zahrahz9279 7 месяцев назад

çok güzel

@chefcooksfood 7 месяцев назад

beğendiğine sevindim

@amirkhafan4610 7 месяцев назад

❤️

@SuperCazual 17 дней назад

the only part that caught me off guard was when the guy put the white onions in the grinder but then shut it off shortly after, maybe I'm missing something? But other than that it was a nice video. I love koobideh, so it's nice watching how much effort gets put into making it from everyone. If I go to Turkiye, I'm visiting this place.

@jamesprebble212 16 дней назад

He probably added the onion to push the remaining meat out of the grinder. As soon as he saw the juice of the onion, he shut it off.

@MrZeus1968 5 дней назад

Does anyone have the address of this restaurant in Istanbul?

@ghezzaltr0153 7 дней назад

why is the meat frozen? Meat looses a lot of taste and it becomes dry when frozen.

@leilahemmatzadeh-sd6os 7 месяцев назад

Çok lezzetli görünüyor

@creep2300 Месяц назад

how does the koobideh meat stay on the skewers if you didn't strain out the onion juice? o_O

@SuperCazual 17 дней назад

if i had to guess it's because the meat was in the fridge over night

@ahoorakia 2 месяца назад

10:23 that's not pure saffron,it's food coloring,saffron is reddish color when mixed with water and when you mix that with meat turn to dar k yellow not orange color like that that is 100%cheap watered down saffron and food coloring mostly

@opelsnest Месяц назад

Pure saffron prices are many billions millions.

@ahoorakia Месяц назад

It's expensive,but not that expensive

@opelsnest Месяц назад

@@ahoorakia in iran maybe.

@ahoorakia Месяц назад

@@opelsnest in U.S is 10$ or less per gram,you don't need a kilo or ton ! 10 -15 gram is enough for a year

@Nttmf Месяц назад

I’ll take mine with no mayonnaise please, salad and lots of lemon juice thanks bud 😂 Don’t forget that 2 kg of H in my order😂👍

@tspier2 6 месяцев назад

Ama kudasti dar Istanbul?

@arsensaakyan6289 20 дней назад

Where is ingredients?

@burakcaner8361 8 месяцев назад

very nice video and my humble opinion on Iranian kebabs as a Turkish guy who also visited Iran multiple times and multiple cities; - using gas grill is a huge downside as nothing can beat the flavor which charcoal creates. - dipping kebabs into butter is a very unnecessary step in case you are confident with your grilling skills and fat/meat ratio. - the rice served with kebabs is really dry and a piece of cold butter put on is never helpful. - those flat breads with bubble marks are slightly tastier than paper sheets and i witnessed many times that even Iranians hardly touch them in restaurants. I really like you guys but still do not understand what and when it went wrong with cooking skills of such an ancient civilization which has been living in the very same land for thousands of years unlike we arrived around just one thousand years ago.

@chefcooksfood 8 месяцев назад

Iranian like their kebabs a little drier than Turkish kebabs, you might think of a downside of persian food but an Iranian might think the same about turkish food, right ? its just different prefers

@ahoorakia 2 месяца назад

Unlike your adana kebab,we don't use vegetables like bell peppers and so, and herbs like chopped parsley as volumizer! we like to taste the meat,and we also use 70% to 75% meat ,you guys put 40% fat to make it look juicy but it all fat your adana kebab has 50% less meat,that's cheating the customers just like your small portion of meat on Doner kebab sandwich,which you cover with lots of lettuce then onion tomato and little portion of meat like 100 grams!

@user-xh5ls3ip9i 8 месяцев назад

Es siehst sehr Saftig und lecker

@mehdimohammadzadeh4820 7 месяцев назад

Leker ding

@amirkhafan4610 7 месяцев назад

اقای نیکفر شما خودتون تو رستورانی کار میکنید یا برای ما ویدیو اشپزی میزارید فقط

@happylittlemonk Месяц назад

I don't understand this. He did everything wrong be Koobideh. First, if you freeze the mince it will get watery and breaks the cells, make the mince plastic like. He took the meat straight out of freezer and cut it. Then he put the onions into the meat right away. You must drain all the water out first and let the onion rest for few hours in the fridge (covered) so it loses it bitterness and becomes sweet. He minced the mince three times, it is better if you mince it once only to make it chunky. It tastes more real. The saffron was all food colouring. It looks okay, but if you are making it at home don't follow this method.