Kabuli Pulao | کابلی پلاؤ | Eid Series EP-1 | Food With Saad Raja
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#kabulipulao #pulao #mutton #muttonpulao #desi #afghanipulao
Ingredients and Recipe:
Carrot & Raisins:
-2 Carrots Thinly Sliced
-100 grams Raisins
-1/2 TSP Sugar
Cook all three things in a pan with some oil for 5-10 Minutes until raisins get swollen up and carrots get softer.
Mutton Yakhni:
-2 Black cardamom
-1 TBSP Salt
-4 Green cardamom
-10-12 pepper corns'
-7-8 Cloves
-2 Cinnamon sticks
-1 TSP Cumin
-1-1/2 Kg Mutton
-1 Onion
-1 Piece of ginger
-1 Garlic bulb
-2 Litres of water
Add all the dry spices in a cloth or a pouch and add that in pressure cooker. Now add other ingidients in pressure cooker and add 2 Litres water into it. Cook in pressure for 10-15 minutes. After that strain the yakhni and mutton.
Kabuli Pulao:
In a pot add 200 grams of ghee, then add 2 Medium Onions sliced, and cook them until golden brown in color. After that we will add 4 Tomatoes thinly sliced and cook them until they get softens. Then we will transfer mutton form yakhni in this pot and cook in this masala for around 8-10 minutes.
When mutton is cooked well in masala, then we will add yakhni that we have already made. When Yakhni gets a boil, we will transfer 1kg pre soaked rice into it. Will cook on medium heat. When Yakhni starts to evaporates and rice is fully visible, then we will lower the flame, add 1 TBSP Salt, 1/2 TSP Cumin powder and add carrot & raisins they we sauté.
Now we will place a tawa below our pot and cook pulao on dum for 15 minutes.
After 15 minutes your Kabuli Pulao is ready to be served!
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1 июн 2024
