Kabuli pulao recipe l Afghan National Dish l at home 

Kabuli pulao recipe l Afghan National Dish l at home
This. ethereal mixture of rice and lamb, redolent of sweet. warming spices, is the national dish of Afghanistan, Kabuli pulao takes its name from Kabul, the capital of that land.locked Central Asian nation,
Kabuli pulao is special. occasion food in Afghanistan. "Pulao" is a type of rice dish made with a special. two-stepped cooking process for the rice that is unmatched in yielding separate. fluffy grains with excellent texture. "
Ingredients
Basmati rice -4 Gallas
Oil -- 1- cup
Stewing lamb or beef, cubed 2 Kg
Onions, thinly sliced -- 200 Graam
Cardamom pods - 3 to 4
Cumin seeds -- 2 teaspoons
Stock or water - 3 Ltr.
Salt and pepper - to taste
Carrots, peeled and cut into matchsticks or shredded - 250 Graam
Sugar -- 1/4 cup
Raisins, soaked in water and drained -- 1/2 cup
Salt - to taste
Sliced almonds, toasted -- 1/2 cup
Garam masala u 2 teaspoons
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