Step 1:
3 kgs Meat
2 Onion medium, chopped
1 tbsp Garlic
2 tbsp salt
½ cup oil
2lites Water
Step 2:
500g Carrots
1 cup Raisins
100g Almonds
¼ cup Sugar
Pistachios as required
3 tbsp Oil
Step 3:
8 cups Rice
water
as required
Step 4;
200g Sugar
3 tbsp Garam masala
1 tbsp Cardamom powder
salt
to taste
3 cups meat broth
Step 5:
150ml Oil
Step 1 (Meat Broth)
Step 1 ( Meat Broth)
Add oil in a pot, add chopped onion and fry until translucent. Add meat (i used lamb) and cook until colour changes. Add garlic & salt and cook for a minute or two.Pour water and boil for an hour or until fully tender. Set aside the meat and reserve the 4 cups of broth for later use.
Step 2 (Garnish)
Add oil in a pan over medium heat, add matchstick carrots and cook for 2 minutes, then add sugar and cook until caramelized. Add raisins and cook for minutes. Add blanched almonds and cook for a few seconds and turn off the heat. Wrap in foil and set aside for later use.
Step 3 (Boil rice)
Wash thoroughly and soak the rice for 2-3 hours. Drain the soaked rice. Place the big pot on high heat and pour water. Then add rice in boiling hot water, until 90% cooked. Drain and transfer back to a pan. Set aside.
Step 4 (Stock preparation)
Add sugar in dry pan, melt, then carefully add meat broth we prepared earlier (better to turn off heat for a minute and slowly pour the broth). Bring it to boil and simmer until all caramelised sugar dissolves. Add garam masala, cardamom powder and salt to taste. Set aside for later use.
Step 5 (Pouring Oil)
Add 100 ml of oil in a pan and bring to boiling hot
Step 6 (Steaming)
Place the boiled rice in a pot, pour sugar stock mixture over it , then pour boiling hot oil. place the meat on one side and wrapped garnish on other side . Put on dam for 20
Step 7 (Serving)
Serve in platter. Place rice then meat. More rice over and spread the garnish on top. Serve & Enjoy!
7 сен 2024
