Instructions:
1. Bring milk to boiling point then turn off heat and add Lemon
2. Drain out the liquid using a cheese cloth, squeeze out any excess liquid from the milk cheese
3. Take about half the amount of milk cheese, add sugar and knead for 10 minutes
4. Transfer the knead milk cheese to a pan and cook for 4 minutes on low heat
5. Pour condensed milk and cook for 6-8 minutes until water evaporates
6. Mix the cooked milk cheese with the uncooked milk cheese using your hand
7. Knead well then create small spherical shape
8. Coat well with milk powder and garnish with dry fruit
9. Ready to Enjoy!
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6 сен 2024