You’ll have to admit that a platter full of succulent and mouth-watering kebabs is undoubtedly a great attention-puller. They are the most popular grills and a perfect snack for parties. The melt-in-mouth touch, luscious look and char-grilled aroma can easily get anyone hooked. In a country like India, the kebab has been a symbol of sumptuousness. Most of the tempting kebabs like Kakori, Shami and Galouti took birth in the royal kitchens. Fry, bake or grill,
Kebab is a cooked meat dish, with its origins in Middle Eastern cuisines. Many variants are popular around the world.
Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab.
The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, and sometimes pork depending on whether or not there are specific religious prohibitions.
8 окт 2024
