#dosa #breakfast #chutney
Welcome to Poonam’s Kitchen!
Looking for a delicious and unique dosa recipe that's both crispy and flavorful? Look no further!
In this step-by-step cooking tutorial, we're sharing the secret to making a mouthwatering Kacha Aloo and Gehu ke Atte ka Dosa, and the best part? No Dahi, No Eno, No Soda required!
With just a simple mix of water, you'll create the perfect dosa batter consistency for that irresistible crispiness. And that's not all - we've got a special treat for you as we're also revealing the recipe for a delectable Coconut Chutney that perfectly complements the dosa.
Get ready to tantalize your taste buds with this easy and tasty dosa recipe that's sure to become a family favorite!
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Wheat Flour Dosa Recipe Ingredients
2 Medium size Grated Aloo(Potato)
1 cup Gehu ka Ata (Wheat flour)
1/2 cup Suji(Semolina)
3 cup water
2 Hari Mirch+1 Fresh Red Mirch finely chopped (2 Green chilli+1 Fresh Red chilli)
3 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
1 inch Adrak Grated (Ginger)
1 Tbl sp Curry Patta finely chopped (Curry leaves)
1 Tsp Jeera(Cumin seed)
1 Tsp salt
1/2 Tsp Chat Masala powder
1 Tbl sp White Til (Sesame!
1 Limboo Ka Ras (Lemon juice)
Nariyel Ki Chutney
2 Tbl sp Sukha Nariyel Ka Burada(Desicated coconut)
1 Tbl Sp Dalia(
15 to 20 Curry Patta (Curry leaves)
1 small Pc Adrak (Ginger)
2 Hari Mirch (Green Chilli)
10 to 20 Pudina ke Patte (Mint Leaves)
1 Muthi Hara Dhania (1 Handful Green coriander leaves)
2 Tbl sp Dahi(Curd)
1/2 Tsp salt
2 Tbl sp water
Tadka
1 Tsp oil
1/2 Tsp Rai(Mustard seed)
5 to 6 Curry Patta (Curry leaves)
1 Sukhi Lal Mirch (Dry Red chilli)
Enjoy this amazing crispy Dosa and chutney with your friends and family.
5 сен 2024
