Kadachakka Masala Curry | Breadfruit Curry Kerala Style 

Kadachakka Masala Curry | Breadfruit Curry Kerala Style
Kerala style varutharacha chicken curry
Ingredients:
Chicken-2kg
Onion - 5 nos medium sized
Tomatoes- 2nos
Green chilli-4 nos
Garlic - 10-12 nos
Ginger - 2 nos
Curry leaves
Grated coconut - 100g
Cardamom- 5/6 nos
Cinnamon-2 nos
Fennel seeds- 1 tsp
Red chilli powder- 2 tbsp
Turmeric powder- 1 tsp
Coriander powder- 1-1.5 tbsp
Pepper powder- 1 tsp
Method:
Wash chicken and set it aside
Peel the onion , garlic and ginger , then keep it aside
Wash the peeled onion , garlic and ginger along with tomatoes and green chilli
Then chop the onion and set it aside
Then cut tomatoes and keep it aside
Crush ginger and garlic
Then grate coconut
Now heat a pan and put the cardamom and cinnamon then add grated coconut to it and add curry leaves and a teaspoon of oil
Then add red chilli powder, coriander powder, turmeric powder, pepper powder and mix well and roast it
Transfer it to a bowl and let it cool
Then grind it well in a grinding stone
Heat oil in a pan and add fennel seeds amd ginger garlic paste
Then add onion, green chilli , curry leaves and when it’s half cooked add the tomatoes , mix it well
Then add the coconut paste to it and add water
Add chicken to it
Check whether the chicken is cooked or not
Once the chicken is ready
Remove from fire and set it aside
Serve the tasty varutharacha kerala style chicken curry
Knife : villagecooking...
Recipe Link : villagecooking...
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