Absolutely fantastic. Personally, I would also like to top it with more cheese followed by a sukha spicy mutton keema mix and give it two mins in an oven so that the cooked mince sticks to the melting cheese and doesn't fall off...and then devour it all by myself.
I am in love with your cooking styles and recipes. You make things so simple. Your recipes are easy to make and you make it using ingredients easily available at home. This roti I always eat in Nashik's restaurants. But didn't know the recipe. Now even I will try. Thanks Sanjot 😊🙏
I am secretly fangirling your channel 🤫🤫🤧apka explain krne ka alg hi tarika hai jisee hme baht help mil rha hai ache cook bnne mein Seeing this recipe for the first time and can't wait to try this Can't thank you enough for simply existing #YOURFOODLAB💕
I am just a regular guy who likes to eat good food. Not a very good cook though. But your recipes are easy to follow and so good that now I am considered a good cook in family. Your recipes helped me to retain my taste buds during my time out of India.
Your presentation of all your recipes are a treat to the eyes. Your details with tips n tricks is spot on. The recipes I have tried so far have turned out so well. Thanks Chef
@@bhargavbaagu8315 no problem, thats the beauty of our country. We will find different food across the country. Try at home, it will be starter for dinner.
Your videos are so amazing Even if I don't try making but it look yumlicious When I have a bad day I see your videos it's just a healing spell for me And your plating 👌👌👏👏 wow And waiting for blender giveaway
Wow chef very interesting style and you made it so simple as always just mindblowing recipe we always order karari rumali roti at start of dinner in restaurant it feels like masala papad style just awesome 😋👌