Cha tak masaledar!kids don't like black pepper and cloves. Even then they like kadhi. Surely novice like me will try it. Mr singh still holds the golden 🔑 to the hygienic,authentic Indian cuisine.
I made this yesterday for Sunday dinner! Omg chef turned out so yummy. My picky teen ate it all. :) I have tried so many of your recipes love the way you teach. Namak shamak. Miss Delhi. But you help bring Delhi in Atlanta for me.🤗😘 Thank you!
Harpal ji sokhi your Punjabi food looks very interesting sir. I do enjoy your home video's watching you cook for your family and you in your kitchen. I am looking forward to you going life on the food food channel 1s off May you cooking. I Missed the My FM were you were cooking life in your own home kitchen and just wondered what kind of Spice you used in making your dish.
Harpal ji sokhi you will always be my favourite Namak shamak Chef always. Your Punjabi recipe sure does look very interesting sir. L.G Product looks very interesting. Would buy it if we had that here in the UK. Was just thinking of your dhadoom restaurant store. Never had dhadoom restaurant food before. Definitely missing out on that. Your Punjabi balls recipe looks amazing sir
Hi chef 👨🍳! Thx for the recipe. I made this today but the kadhi was watery. Cooked for 45mins. Doubts: 1 cup of yogurt should be in the qty of how many grms (150 or any). For the above query, qty of water plz. Thx again
Harpal ji sokhi you went life on my FM with your recipe I wish I spoke to you life there and then from your home kitchen. When you were making your recipe what Spice did you add in making your dish sir. I posted it on your Facebook messenger as I wanted to know. About the ingredients masala but there was something else
Thanks for sharing this recipe Chef, but how come you removed the earlier Punjabi pakora kadhi recipe. I had come across that one few months back, had made it too, but it’s no longer there on your channel. You were talking about how your mom used to make pakoras and kids would sneak away few of them. See I still remember the story you told while cooking it. If you can reload that one, it was the authentic one!! 😊🙏🏻
Hello harpal ji sokhi food food channel put up a post saying you are going life on Facebook on 1s off may with your recipes. Would love to speak to you life from the food food channel for when you go life on the 1st of may cooking your recipe.
