It is so fulfilling to see you making sweets to perfection ❤️😍 I was awestruck by the sight when the dirt from sugar separate out as froth after adding a little milk to the liquid mixture 🤩 Thanks for sharing handy tips n explaining so well 👍
BIG LIKE 29 I found you through the suggested videos !!! Your videos are really interesting and amazing to watch. Your recipes are mouthwatering too !!! New friend here from USA. Hope to see you around #WorldOfPanchPhoron
Wow, what a feast for the eyes and surely for the taste buds too! 😍 The love and effort you've poured into this dish truly shines through. 💕 Your presentation is nothing short of stunning! 🌈 I watched all the way to the end, captivated by every moment! 📺 Keep rocking this culinary journey, and you'll definitely reach amazing heights! 🚀 Cheers to your future successes! 🥂 From your enthusiastic new friend, 🎉🌟❤❤35
Feel it between your fingers. It should be sticky and the thread will be visible. It will be okay even if you just reduce it to half and then add the cashew powder. It may take a bit longer but nothing will go wrong.
Everyone loves kaju katli. I've a request from my bhabhi in Karachi to send her Kaju katli made in India. Hopefully one day 🙏 I will be able to send it. I always get confused in the ek tar do tar my 🧠 goes tar tar 😅😅😅😅😅😅
