Kakdiche Thalipeeth | Cucumber Thalipeeth Recipe | नाश्त्यासाठी काकडीचे थालीपीठ | Archana 

Thalipeeth Recipe | Maharashtrian Breakfast Recipe | Thalipeeth | Kakdi Thalipeeth | Easy Cucumber Recipe | Simple Breakfast Recipes | Marathi Padarth | Kakdi Thalipeeth Recipe | Cucumber Paratha | Dapate Recipe | How to Make Thalipeeth | Breakfast Recipe
A healthy and tasty multigrain flatbread, mainly prepared in western India and the north Karnataka region. it is very popular in Marathi cuisine and is typically prepared with rice, wheat, bajra, jowar, and besan flour. it is generally savory in taste and can be served as it is, but tastes great with butter and yogurt/curd.
Today Chef Archana brought you Summer's special morning breakfast recipe Kakdiche Thalipeeth.
Dough Preparation
2 Cucumber (Peeled & Grated)
1/2 cup Wheat Flour
1/2 cup Gram Flour
1/2 cup Rice Flour
1 tbsp Coriander Seeds Powder
1 tbsp Red Chilli Powder
1 tbsp Cumin Seeds Powder
Salt (as per taste)
Coriander Leaves
2tbsp Oil
Water
Frying
Butter Paper & Oil
Oil
Serving
#CucumberThalipeeth #BreakfastRecipe #RuchkarMejwani
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