Sir maine aapko khandesh wala kala mutton masala bola tha jiske andar kali til nahi dali gati balki pyaj ko aag mein bhoon kar masalo ko fry ya rost kar piss kar or kuch ingredients dal kar banaya jata hai usme pehle mutton ka soup banaya jata hai fir uske sabji banayi jati hai uske 2 steps hote hai uski recepi aapko yourube par mil jayegi just search khandeshi kala mutton . Thanks , love from Maharashtra ❤.
Kaal mutton ya kala mutton maharashtra ke vidharbh region ki recipe hai. Till nahi isme jale hue nariyal and bhune hue pyaj ka masala dalta hai. Isse masala kaala hota hai and ye kuch teekha bhi hota hai.
Very nice way of narrating your experience. Best thing about your vlogs is that from your first vlog till your latest vlog, your Humility is intact! I hope you take care of your health and exercise too as so much of non veg may not be good for health. God bless you bhai!
Bhaiya ye recipe sirf local chicken aur duck ke saath hi suit karta hai. Try sesame seed with duck and gourd. Duck ka skin mat nikaliye...pehle whole duck ko thoda roast karke uska tel nikaliye....masale mein sirf Ginger -garlic paste with green chilli, black pepper, thoda sa garam masala pani dene se pehle, tez patta. Last mein kasturi methi se ya dhaniya daaliye. Love from assam ❤
ये रेसिपी नॉर्थ ईस्ट ,नागालैंड,असम की है और जैसा अपने बोला कि ये हर किसी को पसंद नहीं आएगी तो ये बात अपने एक दम सही कहा, मैं नॉर्थ ईस्ट का नहीं हूं लेकिन मुझे वह का खाना (स्वाद) अच्छा लगता है लेकिन हर कोई इसे पसंद नहीं कर सकता है।
Sailesh bhai Himachal main bnaya jaata hai pr yeh khatta rehta hai aur isme akhrot aur amchoor mix mux kar k bnaya jaata hai. Aap yeh try kar k bnana. Akhrot ko bhoon k aur amchoor Mila k khatta mutton. U will love it.
Waise to Assam ki he lakin mutton ke sath nhi chiken ke sath Banta he ..or masale bhi dalte he Mera favourite he ... Assamese style till chiken search kijiye mil jayega recipe
Assamese recipe but duck ke sath. Assam ghumiye yk bar. Yaha pe swad ke saath saath sehat ka vi khayal rakha jata hei. Bohot different recipe khane milega or sabkuch natural chijo se banta hei. Appko maja ayega.
शैलेश भाई, हमलोग जब काला ग्रेविमें मटन या चिकन बनाते हैं तब प्याज, टमाटर, लहसुन, हरी मिर्ची, सुखा नारियल इन्हें चुल्हेपर अच्छेसे भुनते हैं और फिर उसको दरदरा पिसते हैं ये ग्रेव्हिमें आप खडे गरम मसाले दरदरा पिसकर तडका देकर बनाए और फिर उसे बाजरा या जोवार की रोटी के साथ खाये. अगर टेस्ट पसंद नां आये तो कह देना मुझे.
Bhai saare masale daalo...par black mutton krne ke liye aap bhuna jeera pees kr daalo with kaali mirch and black sesame seeds kam use kro...fir dekhna zabra taste aayega
Bhaiya aapko Kali mirch mai try kerna chaiye, meri Nani aese hi bnati hai bss kale til ke jagah Kali mirch use kare or sukha rakhna , or butter bhi use kerna simple wala,please aap agli video mai aese hi try jrur kerna ek baar
This type of recipes which includes seseme is very much prevalent in north east much in assam and nagaland here we use chicken ducks or pork meat, but the way you have prepared is not the way we do it here. But you tried though.
Assamese recipe Bhai procedure thik ho hai bus masala aur Dena chahiye tha for better taste aur ek baat isko til ke sath aur Thora der fry karna chahiya tha fry matlab sote karna chahiya tha aru cooker Mai last Dena chahiya tha dono ko to aur better taste hota
