این چیزی نست که همه فرقش رو حس کنند فقط باید شیرازی باشی که فرقش رو بفهمی مثل آش کارده که هر چی در بارش بگی اگه بچه شیراز نباشی کسی مزهش رو تو ذهنش حس کنه 💓💓💓💓💓
Chef Kooroush Shearan كوچیکتون هستم استاد گرامی من ویدیو شمارو در یوتیوب دیدم همزمان میخواستم برم خرید لایک رو ندیده. زدم و رفتم ...ویدیوهای شما رو بایدبا دقت کامل دید..انشاءالله به محضي كه برگردم منزل كامل ميبينم
I wish I was there with you. You made me hungry and proud. Carry on the good art cooking and introducing the good side of Persian culture. Lots of love and care
Its midnight in the UK and I am catching up with your videos. I consider my self a very good cook. I cook food from all continents. My friend you are excellent. I am learning a lot from you. Please keep it up. Kalam Polo is one of my favorites.
Thanks Roya for your lovely comment! Thanks also for trying this recipe! Could I ask you to please join and share the picture in our Facebook Page? facebook.com/groups/persiancuisine if you have any question please let me know 🙏🙏💝💝🙏🙏💝💝🙏🙏💝💝
It looks so good and healthy 👍👍 I’m originally from Iraq but I live in America so my mom use to do this dish almost same herbs we call shabzy it’s so delicious I love it but think Persian they do it also if you can make it please I like to see your way as a chef how to make it thank you and God bless you chef 👍👏🙏🏻
Thanks Belle for your lovely comment and all your support! Unfortunately, I'm not familiar with "shabzy" and we might call it with different name If you would send me some information about it I am sure I should be able to make it My email address is: kshearan@gmail.com Thanks, Kooroush Shearan.
@@ChefKooroushShearan سلام کوروش جان... شبزی در واقع همون سبزی خودمون هست ولی در بعضی کشورهای مثل هند و پاکستان بهش میگن شبزی... احتمالا تو عراق هم میگن شبزی
I like the concept, and surely the finished product looks delicious. I however have a couple questions; You fried lots of onion, how/when did you use it? There was no sign of Tahdig in the finished product! Did it burn?
Thanks for your lovely comment and asking these questions, I mixed the fried onions and Kohlrabi together. you should be able to see it in the finished product. Also thank god, Tahdig did not burnet. I just didn't show that! I do appreciated your support
Bah bah man kassi famil nadastam ke be man neshun bede chejuri iroonie Ghaza dorost konam, But Che khoshhal Che khub ke shoma ino dorost kardi inja Tu ye RU-vid 😄😄😄 merci
Beautiful video👍 Some clarifications please: 1. Is the ‘oil’ ghee? 2. Were the cooked onions mixed with the cooked kohlrabi? 3. What was the ‘yogurt drink’ (with oil) that was added at the end, on top of the rice? Thank you 🙏
Good morning Xero, Thanks foe watching and your support! Yes you are correct, "ghee=oil and and also in the end I did mixed the onions with the Kohlrabi. But unfortunately I forgot to mention it.
Good question! First; thank you very much for your support. I have an electric samaver in my house for everyday use. And, there is no comparison between; electric, and charcoal samaver. Times, and times better.
شف کوروش مثل همیشه عالی دستتون طلاست 😋😋😋😋😋🙏🙏🙏🌹🌹 لطف کنید بگید در اخر روغن و چه ماست یا دوغ به پلو ریختین روش ؟؟ البته قاتی بود روغن که گی بود و انچه سفید رنگ بود را لطف کنید بنویسید 🙏🙏🙏🌹🌹🌹🌹 بهترین کلم پلو که دیدم مال شما بود 😋😋😋🌹🌹🌹🌹🌹🌹
