KALAMAY SA BAO | Famous Calamay Of Bohol

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KALAMAY SA BAO is one of the famous kakanin or pasalubong in Bohol, particularly made in Jagna, Bohol. The delicious taste and texture of Kalamay Sa Bao is similar to other Kalamay version, and the only difference is, it is being packed in a coconut shell. By just cooking up the glutinous rice flour in coconut milk and muscovado sugar, and stirring it consistently to become very thick and sticky you'll come up with a delicious kakanin, the Famous Calamay Of Bohol.
Ingredients:
250 gms glutinous rice flour
2 1/2 cups coconut milk
1 1/2 cup muscovado sugar
1/4 tsp fine salt
2 cups water
#KalamaySaBao
#FamousCalamayOfBohol
#PinoyRecipe
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Опубликовано:

27 окт 2024

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Комментарии : 81

@sanitabalagodo9510 Год назад

I really love kalamay. Sa bao

@janinepenueladulang7769 Год назад

This is the traditional way of cooking. Ginagawa ko itong procedure way back 80’s. Thank you, Sir❤

@DanzFoodpark Год назад

Thank you for watching. God bless

@dmike2899 2 года назад

Yung kalamay ng bohol ang pinakamasarap na natikman ko. Pinasalubungan kami dati ng border namin na taga bohol.

@DanzFoodpark 2 года назад

Yes po...

@hotmomma1104 3 года назад

Thank u for sharing sir meron naakong masusundan sobrang nag crave ako sa kalamay namiss ko ang kalamay from Bohol

@DanzFoodpark 3 года назад

Opo masarap po yan... kahit walang bao ilagay na lang sa mga plastic tub

@valentinedelapena4134 3 года назад

Omg super delicious thank you for sharing ur recipe sir stay safe and Godbless 😍😘😘

@gracebuchan7230 3 года назад

Kalamay! Naku po! Favorite namin yan ng mr ko! Pede na ako gumawa.thanks😊

@chainacheng1500 4 года назад

Wow nice to cook kalamay i love it i try to cook kalamay taste its good yummy

@DanzFoodpark 4 года назад

Thank you for watching...

@Wela_Campos 3 года назад

Omg nag crave ako ngayon sarap niyan kalamay pinapalaman ko yan sa tinapay..try ko yan gawin soon ...

@DanzFoodpark 3 года назад

Thank you for watching...

@poncianaparan4545 3 года назад

Ma try kopo ito bukas kung loobin po ng Dios ❣️

@janishaestrada3872 2 года назад

paborito ko ❤️💚

@clarissapalma4310 4 года назад

wow ang sarap naman. maitry nga. salamat po kuya danz sa mdaling procedure ng mga niluluto nio .keep it up. Godbless po

@DanzFoodpark 4 года назад

Thank you po...

@genarobamuya2236 2 года назад

Wow kami kaayo na

@cusinaninanay8457 4 года назад

Bao ang wala kami kuya chef gusto ko sana gumawa hehe ang sarap 😋galing galing 👏

@DanzFoodpark 4 года назад

Props lang naman ang bao 😃 pwede naman ilagay sa microwavable tubs... ganun pa rin ang lasa nyan...

@aileenlopena-paulite1163 2 года назад

Thank you for sharing this recipe, i will try make this recipe too.

@Jacob2shoes515 3 года назад

This is the most accurate video ever!. Thank you for sharing!

@DanzFoodpark 3 года назад

Thank you po. God bless.

@angelitojrsinoy5702 2 года назад

wow!!!! lami kaayo!!!!

@DanzFoodpark 2 года назад

Lami na Lito bisag walay bagol

@PerlynGerstner 4 года назад

sarap kalamay lamia ana

@glendalelaspinas8340 3 года назад

Thank you for sharing this recipe. ❤️ 😊

@DanzFoodpark 3 года назад

Thanks for watching...

@anneshan34 3 года назад

Kalami sa kalamay patikim bro

@DanzFoodpark 3 года назад

😀 Madali lang gumawa ng kalamay mahirap lang gumawa ng bao na lalagyan

@Emerson-ku9bo 2 года назад

Order Po Ako Sana

@erlindalerit2259 2 года назад

Ano po maisasuggest nio na pwde ilagay na preservatives para po mas tumagal ang shelf life?at kapag po may preservatives na po ilan days po kaya?

@jrmagbanua3255 3 года назад

Salamat po.

@regineabelo4552 3 года назад

Hello po sir, thank you for your recipe, by the way po, ipang days sya magtatagal, yung shelf life niya

@DanzFoodpark 3 года назад

2 to 3 days lang po wala pong preservative yan... thank you for watching.

@erlindalerit2259 2 года назад

Ano po maisasuggest nio na pwde ilagay na preservatives para po mas tumagal ang shelf life?at kapag po may preservatives na po ilan days po kaya?

@cavitenyabisaya 2 года назад

Pag ako mag loloto nyan aabutin ako ng 2hrs kakahalo

@DanzFoodpark 2 года назад

Yes... tama po... this is just a demo... thanks for watching

@jhenfillao9985 10 месяцев назад

Kung hindi po available ang rice flour.. pwd po bang mgpagiling nlng nga malagkit na bigas?

@DanzFoodpark 10 месяцев назад

yes po basta pinong pino... thank you for watching.

@BeboyCamoro Год назад

Sir,pwede ko nimu tudluan ana kamalay unsaon paghimu?

@DanzFoodpark Год назад

pls watch the video...

@marlonibarra3 2 года назад

hello sir pwde poh vah ako mag tanong kung ilaw araw mag molds start day sa pagluto ?? at anu poh ang gamit nyo para malinis ang luob ng bao may makina poh vah na pwee magamit ?

@DanzFoodpark 2 года назад

Mga 3 days lang po inside ref... wala po kasi preservative yan... pakuluan mo sa tubig yong bao para mawala yong amoy... for vlog purpose lang po itong gawa ko bumili lang ako ng bao na malinis na... thank you for watching. God bless.

@imysambaan7706 3 года назад

Sir pwde po bang tupperwear ang gamitn?.instead sa bao?.

@DanzFoodpark 3 года назад

Yes po... yong round microwavable tub gamitin nyo...

@imysambaan7706 3 года назад

@@DanzFoodpark salamat po.magkano ba ang isang bilog na baonan ng kalamay po sir.salamat po.

@imysambaan7706 3 года назад

Gusto ko po kasing mgbinta nga kalamay sir kaya po ako nagtanong sa inyo para may alam na po ako kung mgkano ang bintahan po sa bilog na baunan.

@DanzFoodpark 3 года назад

@@imysambaan7706 di ko po masabi magkano... mag costing na lang po kayo depende po sa nabili nyong ingredients... dapat tumubo kayo ng kalahati.

@imysambaan7706 3 года назад

@@DanzFoodpark OK po sir at maraming salamat po.

@sadmuziclover5626 2 года назад

hello chef. ilang coconut shells ang ginamit nyo po? small or medium size?

@DanzFoodpark 2 года назад

Isang medium size lang po... binili ko lang yan... for vlog purposes lang po... pero mas masarap yong recipe ko 😃

@rosalindadelarosa8586 2 года назад

U ntural n sugar Brown sir ,pwidi bayon kung wlang mascovado,thks

@rosalindadelarosa8586 2 года назад

Sir ilang Araw u etatagal Ng calamay thks

@DanzFoodpark 2 года назад

Dark brown sugar po

@DanzFoodpark 2 года назад

Mga 3 to 4 days lang sa ref... wala po yan preservatives

@maryreginagaring4740 Год назад

Ano po nilalagay na Hindi mapanis

@DanzFoodpark Год назад

Meron ginagamit na mga foodgrade preservatives... Or lagayan mo konting suka... Thanks for watching

@annkimsvlog1347 3 года назад

ilang araw po sya mapanis?

@DanzFoodpark 3 года назад

only 2 to 3 days in the refrigerator because i did not use any preservatives here... thank you for watching.

@Keslergarcia4244 2 года назад

Sir yong flour bah.constarts ba iyan?

@mkayebbendebel1999 2 года назад

Can I add some peanuts po?

@DanzFoodpark 2 года назад

Pwede po konting crushed peanuts

@poncianaparan4545 3 года назад

New sub here po ❤️

@wilsontura1649 2 года назад

Low heat lang po ba sir?

@DanzFoodpark 2 года назад

Yes po... low medium heat po para hindi masunog... thank you for watching. God bless.

@grazilda 2 года назад

Ilang araw po yan bago masira sir?

@DanzFoodpark 2 года назад

Mga 3 to 4 days lang sa ref wala pong preservative yan... thanks for watching

@lakwatserongbukidnon9997 3 года назад

Sir,,pwede ask if meron kang alam na supplier ng bao,,,gusto gumawa nito,,,kasi mas rare Ang bao

@DanzFoodpark 3 года назад

Sorry Wala po bumili lang ako for vlog purposes lang po ang hirap pala gumawa ng bao nag try ako...

@valentinedelapena4134 3 года назад

What im going to do to avoid there is no lump?

@DanzFoodpark 3 года назад

Continously stir until cooked and done....

@eissethph8308 3 года назад

Hi po ilang days lng po ba ung calamay po?

@DanzFoodpark 3 года назад

3 days lang po...

@alfechepaderna8168 2 года назад

Kailan po ba mapapanis ang calamay

@DanzFoodpark 2 года назад

Mga 3 days lang po sa ref...

@Technojizz29 2 года назад

Magkano per tub

@DanzFoodpark 2 года назад

Hindi pa po ako nagbenta nyan.. mag costing na lang po kayo... thank you.

@Jane_G_Official 3 года назад

I want to order ng maramihan. Can I have a contact # po?

@DanzFoodpark 3 года назад

Jane, thank you for watching... all my recipes here are for vlogs purposes only... i haven't try selling this yet... i'm sharing this for viewers guidance if they want to cook like this. Again, thank you... God bless.