Chicken liver fry recipe is a flavorful chicken recipe that involves sautéing or deep-frying chicken livers in a spicy and aromatic marinade. The marinade typically includes ingredients like ginger, garlic, chili powder and lemon juice, giving the liver a delicious and tangy taste. The texture of the fried livers is tender on the inside and slightly crispy on the outside. Chicken liver fry is a popular dish in many cuisines, and it is often enjoyed on its own or as part of a larger meal.
INGREDIENTS
chicken liver 500 gms
oil 2 1/2 Tbsp
onion chopped 1
ginger garlic chopped 1 Tbsp
black pepper powder 1/2 Tsp
red chilli powder 1/2 Tsp
Garam masala powder 1 Tsp
salt to taste
chaat masala 1/2 tsp ( optional )
lemon juice 1 1/2 Tsp
green chillies roughly chopped 2
corinder leaves a handful
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18 сен 2024
