kaleji recipe / liver kidney lungs recipe 

Today I am going to share a delicious kaleji recipe
must recipe for our holy festival Bakra eid (eud ul azha)
Ingredients
kaleji 1 set
oil ½cup
onions 2 large
tomatoes 2
red chilli powder 1tsp
coriander powder 1tsp
cumin powder 1tsp
salt 1tsp
turmeric ¼tsp
garam masala powder 1tsp
paprika powder ¼tsp
lemon juice 1tbsp
Method
Boil kaleji until its tender
In a pan add oil and fry onions until golden brown then add tomatoes and cooked until its blend with onions.
Add tender kaleji and all spices as mentioned above.
Add 1 cup of water and leave on a low flame for 10mins .
After 10 mins add lemon juice and serves with nan or chapatis.
Ready
Enjoy ❤
thank you
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