Kalyani Biryani recipe with sona masoori rice 

meat 750g
cooking oil 400ml
onions 500g
ginger and garlic paste 2 tablespoon
red chilli powder 2 tspn
turmeric powder ½ a tspn
garam masala powder 1 tspn
1 lime
salt 2 tspn
green chilli paste ( 10-12green chillies)
coriander leaves
mint leaves
rice 1 kg
cooking oil 2 tablespoon
salt 4 tspn
coriander leaves
mint leaves
green chillies
cinnamon sticks
clove
cardamom
caraway seeds
for Dum
red food colour
fried onions
coriander leaves and mint leaves
cooking oil