Today on GAB, we will be going over some frequently asked questions that arise on social media about owning and using the Kamado Joe.
This video is extremely long so I've time stamped each topic in the video description so you can jump directly to your own personal point of interest.
This video contains my own views based on personal experience of being a Kamado Joe owner and is in no way endorsed by Kamado Joe.
Intro
0:15 What size Kamado should I buy?
1:36 Can I keep cooking if my fire bowl is cracked?
1:56 My gasket is ripped!
2:40 My daisy wheel setting changes when I open the dome!
3:42 Lifetime Warranty?
5:36 Should I use a water pan in a my Kamado?
6:57 Where's my smoke ring?
8:26 Is the Joetisserie worth the money?
9:48 How long of a cook will I get out of a full load of charcoal?
10:50 Ash basket?
11:31 How do I set up for a pizza cook?
12:10 How do you lift your Kamado?
12:22 When should I set my vents for a Low n Slow?
12:39 Heat soaking and chasing temps
13:22 How much smoking wood should I use?
14:45 My Kamado seems to have little hairline cracks. Is this normal?
15:10 Joetisserie, lid up or down?
15:42 Should I buy a KJ cover?
16:30 Ash basket and cast iron grate
16:46 Thanks for watching
17:10 BLOOPERS
3 окт 2024
