Kamado Joe Jr. Ribeye Steak with Asparagus, Broccoli, Mushrooms and Baby Tomatoes for dinner. 

Congratulations mate. You will love it. They are called wood wool firelighters

Hi sherry you'll be supervised! As they are blanched they absorb some of that water. You want to char them so I would say around 10/15 mins at high heat. Give them a toss regularly.

Hey Nancy. Thank you. I will have more content soon currently building an outkitchen. Please use link to find the griddle. Eidoct BBQ Folding Grill Pan with Holes 12" Nonstick Grill Skillet with Wooden Foldable Handle, Camping Cookware-Kabob-Grill Pan for Outdoor Barbecue amzn.eu/d/90uMJDR

Hi John, i have added the link to purchase in my video description, which is via Amazon. If you can use the link to purchase that would also help me out! thanks

@@kamadoturkbbq1104 Thank you. The one you have linked has a handle... Is it removable or did you cut it off?

@@johnboddington hi John, that's correct. It a hook which comes off. Pretty easy to use. The second link is my one. amzn.to/3nq50Aq

@@kamadoturkbbq1104 ha, sorry I just realised that myself! Thanks again

Ika! This was after i done a full clean out burn. Once every few months fill the basket with coal and get to inferno levels 400c and let it burn everything. All vents wide open. Next morning brush it off and it will be clean like new.

@@kamadoturkbbq1104 Oh wow I didnt know this, I will do this with mine, its all dirty looking inside!

@@kamadoturkbbq1104 does your gasket get burnt during this process? The gaskets on my big green egg does

Hi Carlo. The big green eggs have synthetic gasket which will deteriorate over time. In a high burn it could damage. However the kamado Joe after series 3 has an oven grade wire mesh gasket which is longer lasting. You could buy this gasket and swap over ok the BGE.

@@kamadoturkbbq1104 awesome thanks for the insight!

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