Kamado Joe Smoked Corned Beef Brisket 

Did the following, worked awesome. Stage 1 - on the grill for 3 hours. Hit about 185 degrees. Stage 2 - just over 6 hours.

thefinerthingsag exactly, I call is sous dome. Thanks for watching. Happy grilling!

Allen G pretty sure it depends on the type and amount of wood you use

That billowing white smoke is exactly what you DON'T want. The clear/blue smoke that you mentioned is what you DO want. You need a lot of air moving through your smoker to achieve a clean smoke. This can be achieved by having a large nonrestrictive exhaust for the smoke to exit the chamber and not starving your fire for air. You don't want the smoke to linger inside the smoker for too long. Also from my experience most smokers cook effectively at 225 degrees. Anything less then 225 and the fire tends to smolder and create dirty white smoke (This is just my experience with my cookers. Your experience may vary). Look at 1:22 of the video. That is the result of dirty white smoke moving across your meat for 3 hours at 200 degrees. That is not how smoked meat is supposed to look and I bet the taste is not too great. I am not trying to pick apart this video, but this demonstration can be misleading to anyone trying to learn to smoke meat. I feel like this is just a marketing video for the smokers he is trying to sell. I suggest watching Aaron Franklin's BBQ videos for first timers. He has a great series of videos explaining every aspect of smoking brisket. He has customers lining up outside his shop at 6am everyday to buy his BBQ so he must be doing something right.

Steve Berg Yes, for the entire process. Thanks for watching and happy grilling!!!

Yes, great question. I love my Joe and these videos but I would love more of the set up details.

Dan O'Connor The tenderness will tell you when it is done and all briskets are different. This one took 14 hours at that low temp. It turned out extremely tender and delicious.

Well I heard you say that, but it was still light outside and you were wearing the same shirt. Are you in Alaska? Maybe that is just your smoking shirt? Haha. Great video. Thanks for the info.

psarkowsky Thanks heaps, that was my first video. All the recipes and methods are sound, I love grilling on Kamado Joes, getti g better at sharing that passion.This is a fun corned beef cooking method for sure!

Jacklamotta 001 Thanks heaps and happy grilling!!!

Jacklamotta 001 Thanks heaps and happy grilling!!!

Andrew Jackson generally you see more black pepper and coriander for pastrami.