Kani ka tappi thaviri bigg boss pogadhenge... viji sis is a bold one, therefore she managed well while in the house.. neenge rombe sweet and soft nature ka... be like this forever.. spread positivity with your smile
Kani akka..am addicted to your way of narrating ponniyin selvan..i like you so much from CWC🥰😍❤..next cwc cooking series la valentines day episode la panna vazhai thandu fry potu kaarakulambu and bread gulam jaamun with rabdi senji kaminga akka please
Hi kani akka...na today intha kozhambu senjen ka... sudden ah enga amma vanthanga..saptutu super ah iruku nu sonnanga ka na ungala pathu than senjen nu sonnen..thank u ka❤️
Kani, I am such a fan. Love the way you narrate the recipe. I am in love with the way you speak Tamil! So smooth and yet not intimidating. I have never tried making this dish so I am going to try this today. Love from Singapore! ❤
Sister... u r a well-known person in television and u have a big background. But t way of presentation without dramatic things and simplicity made me impressed.
Kani can act as anni and sister in our movies like our devadarshini . Heroine in good tamil scripts . My most favourite kani akka . Though i am much older to you i would love to address you as kani and btw congrats for winning title in cwc
I tried ur more kolambu akka😍😍 it came out off the world akka...🥳🥳.. I'm newly married akka.. First time more kolambu panen.. Mamiyar mamanar husband ellarume sonnage first time pana mari ile... Chef panna mari irukunu😍😍😍.. Ella pugazh um my kitchen chef kani akka uke nu sonnen😂😂😂.. Tq so much for ur more kolambu akka🥰🥳🥳🥳🥳 loved ur recipe 😊.. Niraya veg recipe podunge akka please 🙏🏻🙏🏻 I'm vegetarian... Particular ah lunch recipe niraya podunge akka please... Please please please please please please
Just a small tips: Drizzle about a teaspoon of coconut oil on top the mor kuzhambu after switching off the stove or just before serving. And using coconut oil for mor kuzhambu actually is a must and not a Kerala style. It’s like a ritual. Just like for frying is kadalai yennai, puli saadham nallanei... just like that for mor kuzhambu it must be cooked only in coconut oil. It’s due to other introductions of other types of oil such as refined oil, sunflower oil bla bla has over right the so called “ritual” of our ancient cooking method. Hope this helps 😉
அது எப்படி அக்கா Audience pulse ஆ புரிஞ்சு சந்தேகத்திற்கு இடமே தராமல் எல்லாத்திற்கும் Solution சொல்லுறீங்க. அருமை. நான் நியூசிலாந்திலிருந்து பார்க்கிறேன். நானும் கோயமுத்தூர் தான் மோர்குழம்பு வைப்பேன். அது பூசணி நீர்காய் போட்ட குழம்பு. இந்த குழம்பை பார்த்து Tempt ஆகி இப்போ குளிர்காலமே சாப்பிட முடியாதே என்று நினைத்தேன். அடுத்த கணமே குறிப்பு சொல்றீங்க கற்பூரவல்லி போட. அப்புறம் பக்கோடா குறிப்பு Ultimate .. சுப்பர் கனி அக்கா 😍
Kani akka neenga kada solra vidham engaluku romba pidichiruku. Family oda unga ella videos um pakurom. Ponniyin selvan next episode kaga we are waiting
Hi😍 kanni akka Unga samayal super duper semma semaaaa..... marriage apparam samaika kathukitten apo non-veg la unga video parthu parthu pause panni pannen first vandhu normal meen kulambu pannan topnotch akka and ipo moor kulambu fantastic akka😋
Hi kani akka.....naa ungada periya fn agitan........ckc final ennaki tn partan......nega win panadhapo sonna ovoru vishayamum semma...10000 kisses to u sis.....ungala ckc show ku munnala naan kandazu ila......1st time show la tn kandirukan...... Semma sis. God bless u sis..inm neraya cooking videos poduga.... stay safe akka........ again lv u akka😘
Hi Kani akka. Today I tried your recipe and the kuzhambu turned out very well. Your recipe is very easy to follow even for a 20 year old like me. Thanks akka
Wow super akka. Never thought of putting masala vada in moor kulambu. You always have interesting recipes. Love from Canada. Was very happy when you won CWC.
I’m not big fan of food videos , but was looking for this recipe out of 10 stupid basic videos , yours is what I expected ❤ Good Job Kani This is what a professional foodie or chef should say - more Kuzhambu any one can do easily but the tips like sauteed onion and sautéed masala brings the authentic taste
Akka thank u so much... I prepared today moor kulambu... All in family appreciated me..it was awesome.. I tried many types of moor kulambu seeing utube.. But urs is the the best...
