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Kansas City BBq Crawl- Part 2 - Q39

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Kansas City BBq Crawl- Part 2 - Q39
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Опубликовано:

19 авг 2024

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Комментарии : 27

@emilydeluna3265 13 дней назад

Mouthwatering 🤤

@BrisketMedic 13 дней назад

@@emilydeluna3265 🍻

@russellridge8623 Месяц назад

Owner of Q39 passed away suddenly last year from heart attack. Good guy.

@BrisketMedic 25 дней назад

@@russellridge8623 sorry to hear!

@ryanlaune5599 12 дней назад

If you are looking for more places for the next trip. I would suggest BBs Lawnside BBQ. They have good burnt ends, multiple sauces, and a thing called a BBQ sundae (that's not a dessert). They also have good live local blues music in the evenings, gets a little loud but if you go during the day, you could do a video.

@BrisketMedic 11 дней назад

@@ryanlaune5599 awesome! Plan on being back in October! Thank you

@brianveestrom6784 10 месяцев назад

I'll second that....thanks for taking us along Zach.

@BrisketMedic 10 месяцев назад

Thanks for coming along! Lol

@BehindtheGarageBBQ 10 месяцев назад

Good looking Q! Thanks for taking us along Zach!👊🍻🤘

@BrisketMedic 10 месяцев назад

Hey brotha!! Glad you enjoyed it. Hope you’ve been well!

@Mankitchenrecipes 10 месяцев назад

Sounds like another delicious BBQ meal, Zach!!!😋😋😋

@BrisketMedic 10 месяцев назад

It was pretty good!

@RaceviceSmokehouse 10 месяцев назад

Sounds like a decent stop! Cheers!

@BrisketMedic 10 месяцев назад

It was! Thanks Larry

@mikebowerstv 10 месяцев назад

I had a trip planned for q39 that got canceled and this bums me out that I didn’t get to go.

@BrisketMedic 10 месяцев назад

It’s a different setting, but definitely worth the experience. I can’t say enough how I felt the price to product value there. Extremely friendly management came and visited with us as well. It’s not what we are used to with Texas BBQ joints. But it’s a good different to me!

@J-RockKC 2 месяца назад

Anyone suggest Harp's in Raytown? Hearing great things sir! I believe slap's thinks its serving texas style according to its employees. They have a following but I wouldn't call it kc style or recommend them to someone who has had q39. Not really in the same league. People throw the kc style term around and i think it has more to do with sauce but then again you didn't go to any of the OG spots either. Shouldn't Joe's, Arthur's, Gates, Jack stack, Danny Edwards or even Haywards be kc style?

@BrisketMedic 2 месяца назад

I’ll hit them up this year! I think someone commented below with a great explanation of the “KC style”. What are your thoughts?

@J-RockKC 2 месяца назад

@@BrisketMedic for some reason I can find the explanation in the comments. I'll keep looking. Honesty, it's why I was asking you. Most of the BBQ fanatics on the Internet say it refers to sauce. Tomato based sweet sauce like q39 I assume. Im only familiar with 3 or 4 of the OG spots though and don't really think the sauce at any represents what the fanatics say. In my experience they were spicy or vinegar. Just curious your thoughts on the subject.

@BrisketMedic 2 месяца назад

@@J-RockKC I think the region, from my limited experience there, slices things thinner than what I’m accustomed too in Texas, and uses sauce as a seasoning while it’s being eaten. Whereas in Texas, it’s seasoned and flavored through the cook, and cut thick to let the protein shine with the cooking process and sauce is an unnecessary option at the end for whomever chooses to eat at their will.

@NorthTexasBBQAddicts 10 месяцев назад

It was only ok to me. Wasn't feeling the vibe

@BrisketMedic 10 месяцев назад

The vibe WAS different. BUT, I can say the price was an absolute surprise as I figured it would be much more expensive. For us both to eat with leftovers, with drinks and a tip was still cheaper than a lot of places with no wait staff. That’s impressive to me.

@kevinwill8542 4 месяца назад

for sure

@russellridge8623 Месяц назад

Texans have gotten used to being ripped off for $30+ a lb for brisket, ribs, etc. FOR $50-100 a person sane people are going to Capital Grille, Ruth Chris, Perry’s, Lonesome Dove etc for a fine dining experience. I can go to HEB and get a prime brisket. Smoke it on my drum or stick burner and it will rival or beat most “craft” joints.

@BrisketMedic 25 дней назад

@@russellridge8623 you’re drunk, go home.

@kevinwill8542 4 месяца назад

seriously overrated bbq.....

@BrisketMedic 4 месяца назад

To each their own amigo!