Karachi Chicken Fry Kabab by (YES I CAN COOK) 

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GROUND MASALA INGREDIENTS
ROUND RED CHILIES 4-5
CINNAMON STICK 1
BLACK PEPPER CORNS 10
NUTMEG 1/8 PIECE
MACE 1 BLADE
GREEN CARDAMOM 2
CLOVES 2
CUMIN SEEDS 1/2 TSP
GRAM FLOUR 1 TBSP
CHICKEN MINCE 1/2 KG
GINGER AND GARLIC PASTE 1 & 1/2 TBSP
SALT TO TASTE
MEAT TENDERIZER POWDER 1 TSP
RED CHILI POWDER 1 TSP
TURMERIC 1/2 TSP
CORIANDER POWDER 2 TSP
GROUND MASALA
YOGURT 1/2 CUP
BURNING COAL FOR SMOKE
OIL OR GHEE 1/2 CUP OR AS REQUIRED
ONION 1 MEDIUM SIZED
WATER 1-2 CUPS
MUST TRY THIS YUMMY CHICKEN FRY KABAB
ENJOY WITH FAMILY AND FRIENDS :)