hello guys please note 1kg biryani recipe for home cooking.
sella rice....1kg
beef............1kg
Nalli bones.1/2/3/or as per your requairment
cooking oil....1cup as per requairment
ginger paste 1tbl spn
garlic paste 1tbl spn
green chilli paste.1tbl spn
whole black paper(sabit kali mitch)1tea spn
whole cloves(sabit long) 1 tea spn
black cardamom(kali elaichi).4/5
green cardamaom(sabz elaichi).5/6
cumin seed(zeera) 1 tbl spn
star anise(badyan phool).....5
water .......1 ltr
cover and cook 30to40mnt on low flame
after tenderise to meat and add
red chilli powder 1 tbl spn
chilli flake....1tea spn
salt to taste?????
tumeric...1 tbl spn
yougert..1cup
color food powder(zarda rang) 1 tea spn
garam masala powder with jaifal jewrtry.1tea spn
brown onion 2 medium size or A fist(muthi)
whole green chilli.5
dry plum.....aloo bukhara.6
tomato..2 medium size cut in slice
green coreiander +mint leaves (1fist)
add your boil rice and add cooking oil half cup or 5to7 tbl spn
and cover 15to20 mnt on low flame
remove the cover and enjoy with your beloved family and remember us in your pray.
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Tahir Mehmood
#karachighousianallibiryanirecipe#nallibiryani#tahirmehmood
12 сен 2024
