Karachi Famous Lachha Paratha Recipe - Multi Layered Lachha Paratha Street Food Of Karachi Pakistan. 

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Cafe Al Mustafa Dawood Hotel - Karachi Famous Lachha Paratha Recipe - Multi Layered Lachha Paratha Street Food Of Karachi Pakistan.
Location : Shah Faisal Colony, Block Number 3 Near Noor Masjid, above Mateen Book Center, Block 3 Shah Faisal Colony 3 Shah Faisal Colony, Karachi, Karachi City, Sindh 75230
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Lachha Paratha is a popular Pakistani flatbread known for its layers and flaky texture. Here are some interesting facts about Lachha Paratha:
- Lachha means "layers" in Urdu, which refers to the layers of dough that create the flaky texture.
- It is made with atta flour, water, salt, and ghee or butter.
- The dough is kneaded and rested to develop the gluten, which creates the layers.
- The parathas are cooked on a tawa or griddle, typically with some oil or ghee.
- Lachha Paratha is often served with various Pakistani dishes like kebabs, curries, and dal.
- It is a staple breakfast food in Pakistan, often served with tea, eggs, and vegetables.
- Lachha Paratha has different variations, such as plain, buttered, or stuffed with spices or herbs.
- It is considered a comfort food in Pakistani cuisine, evoking nostalgia and warmth.
Lachha Paratha is a delicious and iconic Pakistani flatbread that has captured the hearts and taste buds of many!
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