Karavali-Malnadu Traditional Pathrode Recipe| Aati Special kesuvina Pathrode | Pathrode in kannada| 

Karavali-Malnadu Traditional Pathrode Recipe| Aati Special kesuvina Pathrode | Pathrode in kannada|
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How to make pathrode| Pathrode Recipe in kannada| Patra recipe| Breakfast Recipe| Aati recipe| Patravade recipe| Aluvadi recipe in kannada| konkani style pathrode recipe| Mansoon recipes| How to make pathrode oggarane| Pathrode oggarane recipe| ಪತ್ರೊಡೆ ಮಾಡುವ ವಿಧಾನ|ಆಟಿ ತಿಂಗಳ ಅಡುಗೆಗಳು| Traditional style kesuvina ele pathrode recipe| Kesuvina ele recipes|
Learn how to make Traditional Mangalore style pathrode recipe in kannada by Polaliskitchen.
Pathrode is a traditional & masterpiece recipes from Karavali & Malnadu part of Karnataka. it is made from colocasia leaves (chevu in Tulu, taro, kesuve or arbi) stuffed with rice batter & some other masalas.
There is various methods of preparation of Pathrode.In this video simple & easy method is explained.
It can be served as a breakfast or evening snacks.
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Regards,
Gayathri Sathyashiva ❤️
Thankyou 🙏🏻