Karela chips, also known as bitter gourd chips or bitter melon chips, are a popular snack in various parts of Asia, particularly in India. Karela chips offer a unique combination of health benefits and distinct taste, making them a popular choice for those looking to incorporate healthier snacks into their diet.
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Ingredients Quantity
Bitter gourds 4 no
Salt 2 tbsp
Sugar 2 tbsp
Vinegar 2 tbsp
Gram flour 1 cup
Rice flour 1 tbsp
Salt to taste
Water as required
Red chilli powder 2 tsp
Dry mango powder 1 tsp
Chaat masala 1 tsp
Garam masala 1 tsp
Turmeric powder ½ tsp
Black salt ½ tsp
Turmeric powder ½ tsp
Oil for frying
Chaat masala 1 tsp
Red chilli powder 1 tsp
Method :-
1. Take the karela and Slice them thinly into rounds. Add into large mixing bowl.
2. Add salt, sugar and vinegar mix well until sugar melt.
3. Set aside for about 15-20 minutes. This helps to reduce the bitterness.
4. In a large mixing bowl add gram flour, rice flour and salt.
5. Gradually add water to the dry ingredients to form a thick, smooth batter. Ensure there are no lumps.
6. After 20 minutes, squeeze out the excess water from the kerala and keep it aside.
7. In a kerala of bowl add red chilli powder, dry mango powder, chaat masala, garam masala, turmeric powder and black salt. Mix well to coat each slice evenly with the masala.
8. In a batter add turmeric powder and mix well.
9. Heat oil in a deep frying kadai over medium heat.
10. Add the karela slices to the batter. Mix well to coat each slice evenly with the batter.
11. Once the oil is hot, carefully drop the batter-coated karela slices into the oil. Fry the karela until they half done.
12. Fry the karela until they turn golden and crispy.
13. Remove the fried karela chips and drain excess oil on paper towels.
14. Serve hot with green chutney, tamarind chutney, or tomato ketchup.
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20 окт 2024
