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assalam walekum my RU-vid family AJ hm bna rhy ha karele ghost bhat hi mazy dar recipe ha ya please spot subscribe my RU-vid channel Rabi food secrets thanks for watching my videos Karela Gosht Recipe is a traditional Pakistani dish for lunch. Bitter gourd cooked with meat gives an ultimate fine taste when cooked together. Do give this karela gosht recipe a try in your
Ingredients:
Bitter gourd 1 kg
Salt to taste
Water as required
Ingredients for mutton:
Mutton 1/2 kg
Oil 1/2 cup
Onion (sliced) 2 cups
Tomatoes (chopped) 3
Ginger garlic paste 1 tbsp
Cumin powder 1 tsp
Salt to taste
Turmeric powder 1 tsp
Coriander powder 1/2 tbsp
Red chili powder 1 tbsp
Garam masala powder 1/4 tsp
Green coriander for garnish
Green chilies 3-4
Direction:
Peel off bitter gourd
deseed them and cut them into small pieces
In a bowl add salt
bitter gourd and let them sit for 20 to 25 minutes.
Then add water and wash bitter gourd pieces in it.
Drain the water
take cheesecloth and squeeze all the extra water from bitter gourd.
In a pan heat oil and fry bitter gourd until light golden
brown and set aside.
In another pot of water
add mutton and cook until fully cooked
Take it off
In a pan heat oil
add onion and cook until translucent
Add ginger garlic paste, tomatoes
salt
cumin powder
turmeric
coriander powder
red chili powder
garam masala and
cook for 4 to 5 minutes
Now add boiled mutton
mix it well and cook for 3 minutes
Lastly add fried bitter gourd, green chilies and mix until well combined
Garnish with fresh
coriander and serve with roti
Preparation time: 15-20 minutes
Cooking time
30-35 minutes
Serving: 3-4
karela gosht recipe
24 авг 2024
