Karele aisey bantey hai ye aaj pata chala khair agar aisey kadwey nahi honge toh main zarur banati rahungi ... I think kaafi log kehtey thy k gud dalo toh taste accha lagega 👌👌👌
Shukrn Allah kisi ko to aati he ye sbzi banani.wrna mera dimagh khrb hogya k tha you tube me kia horha koi b kuch b . aap yaqeenan dehli wali ho tbhi tmeez he pakane ki hmari trha👍😄
Hello 🙋♀️my princess 👸loving 🥰You are so amazing andbeautiful very nicely wonderful Experience Looking good 👍amazing on Video’s also Like is lots too my best 🥺🥺🧡🧡so delicious delicious 🤤🤤🤤
Instead of Salt you should add Sugar when you are keeping it in water at the very beginning after cutting. That way the Karela does not loses its color when you're frying it. Try this method also