Karen Davies Cake Decorating Moulds / molds. Free beginners tutorial / how to - Ballerina 

Karen Davies

You can either use Chestnut Brown to make skin colour/you can purchase actual skin colour food colouring or you can mix a small amount of pink with peach :)

Hi, you can use which ever you prefer. The only reason we choose to use marzipan for skin is that it looks more realistic than fondant. But using fondant is fine :) xx

if i need the mould doll i can order from u i stay in thai land please i need so may how

please tell me ok lot off thanks u have so nice mould l need it

Hi, we use either Rainbow Dust or Edible Art powder colours. They come as a dust in the pot but can be easily turned into a paint by mixing with a small amount of isopropyl alcohol. This then evaporates leaving no taste and your paint will turn back to powder leaving you with no waste. Hope this helps xx

Always transport / store your decorated cakes in cardboard boxes, not tupperware / plastic. Place the cake on non slip mat if the box is larger than the cake board. Then place the box on non slip mat in your car. Make sure the box is on a flat surface when transporting. When attaching decorative pieces to your cakes that will be transported, royal icing is stronger than glue for heavier pieces, but must be left to dry. Hope this helps.

+Karen Davies Thank u very ...😀😁

Hi Javier, unfortunately we can't. We hope that the videos are easy to follow by viewing what we are doing. If you have any questions such as names of items we are using so as they are easier to find for you then please ask. xx

Email is at karen@karendaviescakes.co.uk xx

Email us at karen@karendaviescakes.co.uk xx

Email us at karen@karendaviescakes.co.uk xx

Email us at karen@karendaviescakes.co.uk xx

Email us at karen@karendaviescakes.co.uk xx