Kari Underly Victorinox | Another use for the Straight Edge Boning Knife 

*I used this for the first time on 10 white perch **enjoyable.fishing** recommend it’s a 22” Striper. Passed right through with easy. Very comfortable handle!*

Another knife is sitting there and we don't get to see it? What's the point?

Despite the title, NOTHING was said/demonstrated re: the use of the curved boning knife!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

This is most favourite knife.

Those butterflies look tasty.....oh my 😋

I'm wondering what the different boning knife blade types are, flexible, semi flexible, nerow curved ect. Is ther a video about this victorinox knife, I'm a beginner in meat cutting properly. 🤔 Also do they ship the blades only in orginal cardbord boxes or in bubble wrap or similar packing, or are this fakes, I'm very confused specialy on some zone reviews, like knifes with broken tips ect shiped to them. I'm in the uk 🤔

Any tips on how to sharpen this with same kind of tool that is on your table?

How long is the knive?

modelo o codigo de esos cuchillos ? se agradecerá la informacion para poder comprar::!

This knife is to separate meat from the bone and you present it by cuting a bonless meat.. Don t see the point. I can do this with a 5$ knife.

Using a Boning Knife to cut meat is not the best solution.

Unwanted fat?

Seems like the wrong tool for the job

Came for boning knife demonstration.....Zero boning in the video. Thanks for wasting my time.

I've seen better knives a lot cheaper! Victorinox don't have full tang on most of their knives, but charge higher prices than other knives with full tang and steel that's as good or sometimes even better. All I can say is shop around and read reviews, then decide if you really want to spend two or three times the money say a Bengoo knife will cost? Wallop and Mercer make great knives as well.