Kari Underly Victorinox Cimeter Knives

Range Meat Academy

Подписаться 2,6 тыс.

Просмотров 39 тыс.

50% 1

Видео Поделиться Скачать Добавить в

Kari Underly demonstrates how to cut boneless ribeyes into beautiful steaks.

Хобби

Опубликовано:

19 авг 2018

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 24

@mtbregardless3602 3 года назад

"you want to make sure that there's no sign marks you don't want to saw the meat" Starts sawing the meat.

@JP-nq1qd 3 года назад

Glad I'm not the only one who noticed...

@jlove7723 3 года назад

@@JP-nq1qd true, I did too....

@MakeWay4CJ 2 года назад

@@jlove7723 Where?

@jlove7723 2 года назад

@@MakeWay4CJ 1:26 and 1:33

@MB-wz8nn 4 года назад

Thank you for this video. Always wondered how to use the Cimeter or Cimatar knife. Thumbs up. Great technique.

@shakeimcarter9447 5 лет назад

that was a gorgeous piece of meat.. my God...

@RangeMeatAcademy 5 лет назад

I got lucky!

@chrismatney1397 4 года назад

Love victorinox

4 года назад

Gracias Victorinox y a la profesora.

@cdixon198 3 года назад

Where do I find that quality of beef at?? Very nice!!

@snowwalker9999 4 года назад

Is that a 12" cimeter you are using?

@RF3seeker 5 лет назад

Perfect knife for filleting Salmon too

@RangeMeatAcademy 5 лет назад

I can see that! Steak-ing and filleting?

@RF3seeker 3 года назад

@@RangeMeatAcademy Yes both, the same principle with the Ribeye steaks being cut in this video apply. The knife is able to take a whole fillet without sawing. I am looking for the Rosewood 12" granton cimeter but don't see it in stock anywhere

@BRASASPATAGONICAS Год назад

cual es el codigo de esta maravilla de cuchillo ? o el modelo o el nombre ? se agradecerá la informacion..

@enyceofnyc 3 года назад

How does a 10” Victorinox breaking knife compare to this for steaking?

@micahroberts3564 2 года назад

Will do same job, just needs more pressure.

@thelewis2898 4 года назад

It is a sexy ribeye. Could you debone the rib section yourself?

@Bigc81 3 года назад

What size is that? 10 or 12”? Could you plz provide a link plz.

@RangeMeatAcademy 3 года назад

www.bunzlpd.com/victorinox-cimeter-knives I used a 10” in this video.

@Bigc81 3 года назад

@@RangeMeatAcademy thank you

@MakeWay4CJ 2 года назад

I wonder what butchers and restaurants use to sheath these knives because I can't see them just leaving them out without protection.