About the Panelists:
Pushpesh Pant is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. Further, he is one of India’s leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Outlook, Times of India and The Tribune. Additionally, he has authored many bestsellers like The Cookbook (2011). The Government of India awarded him the Padma Shri in 2016.
Mr. Anubhav Sapra is the founder and the foodie-in-chief of Delhi Food Walks and an alumnus of the University of Delhi. He says that his passion for food really got ignited when he left home to stay in a hostel and desperately began to miss his mother's kitchen wizardry. Later, he discovered and wrote about dishes that were unheard of, like Geela Kulcha and Moong dal ke samose. Further, in 2011, Delhi food walks was christened to its present name.
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About Karwaan: In a Delhi that is slowly forgetting its history, Karwaan, a student-led Heritage Exploration Initiative, aims to revive the love for Delhi’s heritage. We began our journey in September 2019, when we organized a heritage walk to Tughlaqabad Fort with one of the most famous history buffs in Delhi, Sohail Hashmi. Since then we have organized many walks and lectures by historians at heritage sites. Our basic aim behind this initiative is to promote historical sites among university students.
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18 июн 2020
