Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. In this post I am sharing 2 such popular variations of dum aloo.
Kashmiri Dum Aloo - Authentic Spicy Version
Dum Aloo Restaurant Style - Rich creamy version with North Indian Flavors
Both the recipes taste good and you can make any one of them.
I always serve Kashmiri aloo dum with steamed basmati rice. Though you can also serve with roti or naan or paratha or tandoori roti or khasta rotis or poori. But I feel it goes best with steamed basmati rice.
hope you will like it....
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@Cookaro01
11 сен 2024