Kataifi Tarts | Unique Way to Serve Custard Fruit Tarts 

This is a new and exciting way for me to make fruit with custard tarts. Kataifi dough is such a cool way to change up sweet recipes. These Tarts came out really fresh and the Kataifi crust added a nice crunch. Try them for something completely new. Enjoy
Syrup;
1 Cup Water
1 Cup Sugar
1 1/2 Tbsp Lemon Juice
Place it on low heat till starting boiling then cook for 10 minutes
Custard;
3 Egg Yolks
2 Tap Cornstarch
1/3 Cup Sugar
1 Cup Milk
1 Tsp Vanilla Extract
15g Butter
140g Kataifi
60g Butter
Bake in 350F for 15-20 minutes