Nugat rolice:
Biskvit:
3 jaja
100 g šećera
1 vanil šećer
1 žl ulja
1 žl vode
100 g brašna
1 mala žl praška za pecivo
Napraviti 2 biskvita. Peći na 170* 7-8 min. Ja sam radila mini rolade i veliki rolat.
Krema:
200 ml mlijeka
1 nugat premium puding
100 g bijele čokolade
100 g maslaca ili margarina za kreme
Skuhati puding. U topao dodati čokoladu da se otopi. U ohlađenu kremu umiksati maslac ili margarin. Dodati 2-3 žl tostiranih sjeckanih lješnjaka.
Sos:
200 ml mlijeka
200 g bijele čokolade
50 g tamne čokolade
100 g maslaca
+
Lješnjaci, orasi, bademi ili kokos za valjanje rolica.
Nougat rolls:
Biscuit:
3 eggs
100 g of sugar
1 vanilla sugar
1 tbsp of oil
1 tbsp of water
100 g of flour
1 small tsp baking powder
Make 2 biscuits.
Bake at 170* for 7-8 min.
I made mini rolls and a large roll.
Cream:
200 ml of milk
1 nougat premium pudding
100 g of white chocolate
100 g of butter or margarine for creams
Cook the pudding.
Add in the warm cream chocolate to melt. Mix butter or margarine into the cooled cream.
Add 2-3 tablespoons of toasted chopped hazelnuts. Souce:
200 ml of milk
200 g of white chocolate
50 g of dark chocolate
100 g of butter
+
Hazelnuts, walnuts, almonds or coconut for rolling rolls.
11 сен 2024
