Katz's Deli 5 Pound Whole Pastrami Sausage 

At $100, this sausage stands to rival the seemingly infinitely priced, ever-expanding cost of the lobster sausage episode

3 hours for pastrami is almost as audacious as 11 steps for nachos

Can't believe Mr. Sausage had to boil that pastrami for 6 weeks straight. God bless this man.

The voice of an angel, and the sausageing skills of a madman.

The "oh, that's the [blank]-water" continues to crack me up every time 😂

This is the first time in a long while that I've seen a sausage on this channel and thought, "I really want to have that sausage."

I can't believe he boiled the pastrami for 100 000 hours

The best intro I think I’ve ever heard. Angelic. Beautiful. Simply meaty.

"Lots of carnage, lots of failure, lots of shrinkage" perfectly describes my performance in the sack

I live close enough to Katz's that I can order the pastrami for lunch in under 20 minutes. What a blessing to see their meats on my feed this fine Wednesday.

I like how the sausage water has been added to the many traditions of this channel

guys need to look at the instructions: the second part is for the whole pastrami, it says to remove from the packaging.

Compared to the $3 million lobster sausage, I'd say $100 for 5 pounds of pastrami is pretty damn reasonable, although having to wait 4 months for it to boil is a bit long so you pay more in time than money.

Katz’s Pastrami is literally the best sandwich I ever had. I’m excited for this

"Mrs. Sausage, you wanna play Canasta for three hours?!" "No" Mrs. Sausage is never down for anything lmfao

It's good to see that Mr. Sausage has finally recovered finacially from the 800 billion dollars he spent on the lobster episode. And three hours of bioling isn't too bad when compared with the 11 steps the trashcan nachos took.

3 hours boiling + 1.5 for cooking + probably 1 for prep + probably 1 for cleanup. I think we should all give kudos to Mr. Sausage for taking almost a whole working day (prior to the editing/uploading process) to create this content.

To avoid ruining anymore shoes, you should poke holes in the foil you're putting the sausages on and putting a tray that can catch the run off in the bottom of the oven Mr. Sausage.

I like how the pastrami instructions said NOT to remove from the plastic packaging while you boil it (supposed to be sous vide), but you remove it from the packaging so all the flavor leaks into the water... amazing! (wow 5/5 but it maybe had 6/5 potential)

3 hrs to boil. 1.5 hrs to cook. $100 to make. This is pure dedication.

We now have a competitor for Guy Fieri's 11 Step Nachos and Michael Simon's Pierogis. Edit: Yay, another Pink Floyd inspired Mark Boxalo box art

"What am I supposed to do for 3 hours?" implies this is all he ever does

3 years to cook pastrami? I can't believe it, but at least not as outrageous as the quintillions of dollars the lobster sausage set him back.

My favorite part of the comments on this video, is the sheer amount of people who clearly did not read the instructions for the full pastrami. The writing is even in red letters!

At 2:30 my headphone surround sound made it sound like Mr Sausage was behind me. For a split second I felt the most consuming sense of fear and dread I've felt in my entire life.

After nearly 10,000 hours of finely controlled boiling sequence, under the slimmest of water gallonage margins and temperature ranges, as well as the outdoor humidity and weather parameters, Mr. Sausage has created the perfect Pastrami, the one Pastrami to rule them all, the one Pastrami to find them, the one Pastrami to bring them all, and in a sausage bind them, in Mr. Sausage lair, where the sausages lie.

Can't believe Mr. Sausage spent a gazillion dollars on the lobster sausage, had to follow 13 billion steps for the trash can nacho sausage, and now had to boil the pastrami for 3 duodecillion hours! The things he does for this show, I swear!

$100? Thats almost as much as the $25 Billion Lobster Sausage!

Think this is one of my favourite episodes just from the intro, to the throwing in the small pot then the ludicrous amount of grease in the oven. Just amazing from start to finish

I feel like Mr sausage is slowly losing it and I'm here for it baby

Yet another post-therapy sausage episode has worked on me like an Ativan. Now I'm craving pastrami!

To whoever did the momentary lapse of sausage, this is single-handedly the best Pink Floyd joke in existence and you can’t change my mind

Ordinary Sausage is a legend that never stops giving. Can't wait for more sausages that are *hopefully* as good as the Pastrami one.

Another great episode, sir. Please do an NSE where you boil lobster in beans

A MOMENTARY LAPSE OF SAUSAGE THAT BINDS A LINK FOR A LINK

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

One slip and down the hole we fall It seems to take no time at all An ordinary grind of sausage That binds a life for a life A small regret, you won't forget There'll be sausage in here tonight

when I saw the pastrami going down the grinder I nearly started to cry.

Knowing bleaching with buyout made a giant bagel with everything seasoning in existence, I think it’s time we see an every seasoning sausage

“That’s a solid pastrami” will be my senior quote now

I suggest putting a baking tray underneath the foil and then poking a hole in the foil from above to drain the fat.

0:39 I love how quickly this fell apart.

I need Mr. Sausage's secret to making half of these look like fresh turds

It's amazing that the sausage still tasted perfectly balanced despite a lot of the seasoning being lost to the water.

"Submerge entire package in boiling water" [*Removes from bag and dumps in boiling water*]

Momentary lapse of Mark Ruffalo

With a rye bun, some sauerkraut, relish, and the right dressing, you could easily make a rueben dog from this.

Absolutely love the Pink Floyd Momentary Lapse of Reason box art

Maurice was today years old when he learned what pastrami was.

I long for the day when Mr. Sausage discovers oven trays

Do you not have a baking sheet for your toaster over!? You are a wild cowboy of a man, Mr Sausage.

Just a helpful tip- you could've sucked up the grease with a turkey baster to avoid spilling it everywhere.

Its nice to know that there are more people in this world other than me who unironically order Katz’s deli pastrami

I would love to be Mr. Sausage's neighbor. Just everyday you get a variety of insane sausages from his leftovers. From Water Sausage to Pastrami Sausage.

Sad he didn’t make one completely proportionate comically large 5 pound sausage with a bun to match

you should save a chunk of each sausage in a freezer bag and make frankensausage in like 6 months

I hope that ordinary sausage and sandwiches of history at some point do a food exchange. best sausage to be made into sandwich for best sandwich to be made into sausage.

4:27 you'd think after the third or fourth time in a row he'd use a baking tray

in the 3 hours it takes to boil the pastrami you could do the 11 steps for guy fieri's trash can nachos at least 5 times

after you cooked and cut that pastrami open I said out loud, if this isn't a five out of five I'll eat my own hat thanks for saving my hat

"Submerge entire package" opens package and puts the unprotected pastrami in water

This channel just keeps on delivering. Enjoy that Kosher masterpiece.

While the kids are away Mr. Sausage will play.

The voice of an angel. Truly majestic. Day 19 of Birria Taco Sausage.

That intro made me laugh out loud in my busy office bathroom stall

A 0 Mark Ruffalo box art with a 0 Mark Ruffalo will it blow. Perfectly balanced as all things should be.

Just wait until this man discovers a baking sheet

You could put a bowl on the door of the oven and then make a little notch to drain out the grease next time

You were supposed to boil it in the package, you read it out loud 😂

After watching the grinding and nothing else, my prediction is that it's gonna taste like a hot dog, if not have the texture of one.

Your slippers will remember the pastrami long after your tastebuds forget.

There used to be a Katz’s here in Austin and I’ll never forget the commercial on the radio “I can’t help it I gotta tell ya, Katz’s never kloses”

For a fraction of the cost you could have made a 2,678,943x better sausage from BERD. But the plump BERD.

"Submerge entire package in boiling water" *Removes from package*

The Law of Inverse Will-It-Blow Rating still stands.

"WHAT AM I SUPPOSED TO DO!? HANG OUT WITH PASTRAMI ALL DAY!?" - Jason Griffith

I miss the days of Mr. Sausage screaming whenever he went in or out of the spooky basement.

Thanks for the vid sausage man. Always cheers me up

The ever increasing price of lobster The ever increasing steps of the nachos The ever increasing time to boil the pastrami What is the final outrageous sausage?

Sausage rueban. Sauerkraut, thousand island, some pickled, grilled onions. 🐸🍺🔪🔥

Can't wait to hear in later videos about the $3000 pastrami.

bro took it out of the package before boiling, im dead lmfao

It may take a few washes but you can save your moccasins by scrubbing dish soap into them and rinsing with hot water. If their suede it may be different

1:30 First step: do not remove from packing. Mr sausage: *removes packaging*

It is 6 in the morning and that intro made me laugh out loud

Thanks for the review Mr. Sausage. Glad you didn’t have to come to New York.

I never thought his voice could go any higher but that intro proved me otherwise.

oh man... this with some 1000 island and kraut for a reuben dog. chef's kiss

00:30 "Submerge entire package into boiling water" 01:29 "You should really read instructions carefully" 01:33 > REMOVES ENTIRE PASTRAMI FROM PACKAGE Never change.

Buy a small cookie sheet to put in the bottom of your toaster oven so you can just pull it out and dump the grease in your yard to feed the grass

That awkward moment when your Boxxalo box art gets featured in an episode, but it ends up wasted as the “Will It Blow?” does not blow and ends up rated a 0 out of 5 😵‍💫

we need to pool money together to get Mr. Sausage a baking tray for grease catching. So much grease!!!!

Those look like what happens after I drink too much red wine with dinner.

Before I die I would love to eat a Mr. Sausage's sausage

mr sausage trying to take the sausages out of the thing without spilling the grease everywhere bears an uncanny resemblance to me trying to change out my cat's pee pad that goes in the bottom of her weird plastic litter box

🎶 gonna take a bite out of the sausage zone 🎶

"3 hours is too long to do anything" me watching this video after a 12 hour gaming session

Still wanna see you go to a deli, buy an unreasonable amount of meat and cheese ends and make a sausage it of that. Imagine pastrami, ham, turkey, American cheese, Swiss, all mashed together in horrid unity for our demented pleasure.

Idea: Battle of the 5s. Re-make the sausages that got 5/5 and have them go against each other in a direct head to head. Winner is the one and only 6/5

I’d be so excited to have 5 pounds of pastrami