आप खाना बहुत बेहतरीन और लजीज बनाती है। बस एक बहुत भारी कभी है के आप खाना प्रेशर कुकर मे बनाती है। शायद आपको मालूम नही है के प्रेशर कुकर मे खाना पकता नही है, खाने के न्युटिशन ब्रेक हो जाते है, और एल्युमीनियम मे पका खाना हमारे स्वास्थ्य के लिए बहुत हानिकारक होता है क्योंकि एल्युमीनियम खाने के साथ घुल कर हमारे पेट मे जाकर हमारे ऑर्गनस को खराब कर देता है, इससे ब्लड प्रेशर अल्सर हार्ट फेल ऑखो का कमजोर होना बालो का झडना और समय से पहले सफेद होना होता है, आज इस एल्युमीनियम और प्रेशर कुकर की मेहरबानी से हर घर मे ये बिमारी अपना घर बना चुकी है। 🙏🙏🙏
looks tasty but i wont eat it as i tasted once when i was very young and i still have that biter taste in my mouth :) and tabhi ghar par karela tabhi buntay hain jab mein nahi hota hon ... but i will share this recipe with my mom as she and my dad love karela...Allah bless you
Apka khana simple aur kam masale wala hota h aur tasty bhi maine bhot receipe apki try ki h sab bhot hi achi bani thank u so much for sharing with us..,😚😍
Tried this recipe baaji. As always exceptionally superb 😘 Aapki har recipe aankh band kar k try kar sakte hain, they never let me down. Baaji zaika dilli 6 wali baaji aapki koi rishtedar hain? Mashallah aapdono ka style of cooking bahot similar hai. Aur unki bhi har recipe no fail hoti hai. Jazakallah
WaaaaaO m ne recipe try ki...... kya bni t....👌👌 .....yummm yummmm yummmm yummmmmmmiiiiiiiiiii...... Tnx mam ..... GOD blessed you... 😘😘😘 Love fRom PAKISTAN....
You all prolly dont care but does anyone know a method to get back into an Instagram account..? I was stupid forgot my account password. I would appreciate any assistance you can offer me.
@Maverick Francis I really appreciate your reply. I got to the site thru google and Im in the hacking process now. Seems to take a while so I will get back to you later when my account password hopefully is recovered.
Assamualaikum wa rehmat Allah hi wa barkat ahu Mashaallah, Looking yammi kheema karela, Yeh mujeh banana nahi ata tha, but now definitely I try, 👋 Allah hafiz 👋
main ne aap ki yeh recipe hoo bahoo try ki hae sirf 1 faraq k saath .. aor woh hae k main ne keema ki jagah aaloo fry kar k daal diye thay. aap yaqeen maane main ne karela ki itni laziz sabzi pehle nahin khaaii .. ham Punjabi style se banaate rahe haen ,,, lekin purani dilli ki recipe to bahot kamal ki hae. Allah aap ko salamat rakhe aor hamara saath banaaye rakhe .. ya Rabb
Aunty apki cooking achi hy lekin kabhi b bartan me chamach terha nahi maarte is se bartan ki sides kharab ho jati hain aur apna pressure andar se achi tarha wash kijye blackness jo jami hui hai usko steelwool se saaf kijye saaf bartan me pakayengi aur acha lagega
