Keeping BBQ Warm - Holding BBQ Meat 

This is your most underrated video and the most important part of the brisket.

Thank you for all the great videos! When loading Briskets. At what temp would you preheat the warmer? What brisket resting temp would you recommend before placing in the warmer?

simple quiick... you da man

2023 and still effective information

how about wings does the taste change?

Thank you very usefull - do the meat dry up after a long time?

Do you let the meat cook down before holding or just straight from cooking into holder? Thanks for the upload

Malcom Do you wrap or cover your ribs/chicken/brisket when you place it in the Cambro...? Thank You!

love your videos tried your competition chicken thigh recipe tonight still gotta work on the bit through skin but the family loved them. planning on getting into competition bbq within the next year. thanks again for your tips

What about a pk 100 or something?

Have you ever had to replace gasket ?

Thank you so much

Love your content

👍🏼

How do you keep the meat warm until it is time to serve?