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Keftedes Youvetsi: One Pan Baked Meatballs & Orzo Pasta 

Dimitra's Dishes
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3 окт 2024

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Комментарии : 68   
@suejowell
@suejowell 2 года назад
I love this style of video. Its perfect. Talk you through it..with eye contact...no wasting time . No trying to do 2 things at once . no long shots of peeling and slicing.....GREAT......this is the kind of cooking video all those celeb chefs should learn from.xx
@timurjaya8872
@timurjaya8872 5 лет назад
Ya Su Dimitra, I'm your fan from Indonesia. Love Greek food so much, so happy i've found your channel.. Keep inspiring yummy food.. Thank you
@mdbdrrhm
@mdbdrrhm 5 месяцев назад
When I was in Greece, I had a dish similar to this version, except it had medium size cubes of lamb and cubes of eggplant with wedges of lemon to squeeze over the dish.
@antoniettemakrigianakis5391
@antoniettemakrigianakis5391 2 года назад
Making it right now with you thank you so much your recipes are so close to my mother in law’s and sisters in law from Crete
@1834gail
@1834gail 5 лет назад
My mom always made this with roast I never thought to do it with meatballs. Thank you for keeping my Greek recipes alive! God Bless Christos Aneste!!! ✝️
@MerriToon
@MerriToon 2 года назад
Bravo just like my mom's. She's from Samos 🇬🇷🇬🇷🇬🇷
@lauraalt7863
@lauraalt7863 5 лет назад
I appreciate that you include the recipes 👍🏼😘I'm going to make this for my family 💞
@magdatrifunova2811
@magdatrifunova2811 4 года назад
Thanks Dimitra for your wonderful dishes. Iam Macedonian but I love your Chanel. I like you and your food and I am connected with Greek people. Please some more vegetarian ideas on Greek way. Once more thanks for everything you do.
@bonitabester2253
@bonitabester2253 4 года назад
I tried this dish and it has become a weekly favorite. I now have to make double because everybody wants some for lunch the next day. Thank you, this is a fantastic dish!!
@OSHIBASMR
@OSHIBASMR 2 года назад
happy weekend
@jonathansturm4163
@jonathansturm4163 2 года назад
I decided to use frozen peas instead of ice cubes. Worked for me. I do love Greek dishes a lot and I think this dish or some variant is now a permanent fixture in recipes I cook on a regular basis. Here in the Australia in the 1970s we had a package meal product called _rice a riso_ and I recently had an urge to try eating it once more. Perhaps fortunately it’s no longer available so I purchased some _risoni_ as this pasta is called in Italy and commenced making dishes based on it. Hence my finding this excellent way to use it. Many thanks for the inspiration Dmitra.
@irfanshaikh9715
@irfanshaikh9715 5 лет назад
Very nice and yummy good cooking
@MrEhole
@MrEhole 5 лет назад
OMG... I just watched your side dish for Orzo in tomato sauce also! Now I have to try this too! Thank you!!!! :)
@BinGutH
@BinGutH 4 года назад
Hahahaha me too XD
@evanstratigus3862
@evanstratigus3862 5 лет назад
Great idea
@MrsBee-uo2lc
@MrsBee-uo2lc Год назад
Recipe looks amazing! I also love how in your videos you tell us how we can freeze extras for future use and I love how you tell us how we can heat things up without using a microwave! Very helpful especially since I don't own a microwave. Thank you for all your hard work and thank you for sharing!!! 🥰👍🏻🤍
@lisalisa4316
@lisalisa4316 5 лет назад
Made this, delicious- makes a ton, even better leftovers. Thanks again
@lovemystery7328
@lovemystery7328 5 лет назад
Awesome recipe and straight to the point... Not BLA BLA BLA BLA BLA BLA BLA BLA! Efharisto Koukla 💋New Subscriber.
@DimitrasDishes
@DimitrasDishes 5 лет назад
parakalo! Thanks for being here!
@PamPeerceLanders
@PamPeerceLanders 5 лет назад
Used the meatball recipe tonight to make meatloaf. I had 1.5 lbs of meat, so I adjusted the milk, and bread crumbs accordingly My only modifications were to use about 3 times as much garlic, some lemon rind I had leftover, a mixture of herbs (didn’t have enough parsley, so I added some thyme and rosemary and left out the dried oregano) and 4 finely chopped radishes. Cooked to 145 and let it carryover cook for 10 minutes covered with Al foil. Very moist. My husband ‘s reaction: “This is wonderful.”
@DimitrasDishes
@DimitrasDishes 5 лет назад
How creative!! Love it :)
@lisalisa4316
@lisalisa4316 5 лет назад
Definitely going to make this week, looks awesome! Thanks for delicious easy recipes.
@sorayax5965
@sorayax5965 Год назад
I love all your recipes!! Would this work well with small gluten free pasta or how could we use rice in this. I really miss orzo 😢
@catherinethomas2906
@catherinethomas2906 2 года назад
i love this but now cant eat gluten 😔orzo is yummy
@corey3151
@corey3151 Год назад
I just made this, it was so delicious!!! Easy easy! Definitely a winner.
@jeffreyfwagner
@jeffreyfwagner 5 лет назад
Looks great. I like your ice trick. I do that with soup to stop the overcooking of vegetables.
@СпасЯнков-э2ч
@СпасЯнков-э2ч 5 лет назад
Can you make with avgolemono there is a milk sauce in greek cuisine for dolmades it could be used.
@tanvav
@tanvav 5 лет назад
TY Dimitroula mou for doing this Keftedes Yiouvetsi with orzo! I'll make this soon.
@evaburns7314
@evaburns7314 2 года назад
What other milk would you recommend other than whole milk?
@georgemiller6805
@georgemiller6805 2 года назад
sorry I just realized you answered my question in the recipe
@matthewmattnunyabiznz5959
@matthewmattnunyabiznz5959 3 месяца назад
Ochi menta? Ti Saltsa?
@josephineallen9686
@josephineallen9686 4 года назад
Looks fantastic , I will be trying this recipe , thanks
@guswojo3762
@guswojo3762 5 лет назад
Great recipe!! What is the difference between youvetsi and manestra?
@mclairemck
@mclairemck 5 лет назад
Hi Dimitra , your recipe looks amazing . Thank you for posting it. Do you know if orzo freezes well? Can we make the whole dish and freeze it? Thank you again.
@christriky7506
@christriky7506 4 года назад
Hi, I just want to say as I cook Orzo regularly as it is in a lot of Greek dishes. It doesn’t freeze well as it’s delicate and also, you risk over cooking it or turning it mushy when you warm it back up
@Musa31344
@Musa31344 9 месяцев назад
Do you know a woman named Dimitra Patsouris?
@ΧάρηςΧάρης-φ5γ
@ΧάρηςΧάρης-φ5γ 2 года назад
Γεια σου Δήμητρα Σου στέλνω από Κρήτη Ωραία η συνταγή σου Την έκανα εχτές Αλλά αντί για παρμεζάνα έβαλα γραβιέρα . Να είσαι καλά !!
@georgemiller6805
@georgemiller6805 2 года назад
Dimitra would it be ok if the meat mixer is made a day ahead of time.
@Redberryfarm888
@Redberryfarm888 5 лет назад
What brand of 13" round baking pan is that? Too cool! (I only know of the thinner round cake pans. I must not get out too much to shop for newer cookware...) Love all of your little special containers that you use to portion things out, too. Recipe looks yummy.
@DimitrasDishes
@DimitrasDishes 5 лет назад
I wish I knew the brand. I bought it at a Mediterranean Specialty food store and cannot find more anywhere. I hope to one day have my own line :)
@larryb4170
@larryb4170 3 года назад
This was great, although I altered the method somewhat. I made this on the stovetop in a 13" frying pan . . . browned the meatballs (which were the best I've ever made!), sauteed the onions, reduced the passata, added the liquid & orzo, returned the meatballs. Simmered covered for about 15-20 minutes. I halved the recipe and it still made a lot. Oh, and you inspired me to dig out the mini processor that came with my immersion blender. What a time saver!
@maitrayee22
@maitrayee22 2 года назад
Delicious. Thank you.
@christriky7506
@christriky7506 4 года назад
Hi Dimitra, I’m a Greek living in Singapore so I regularly miss eating Greek food. I can cook but there are always recipes I’ve never made or miss where I would normally visit family, parents or buy. God bless your channel. I regularly call family for certain recipes but also I spend a lot of time finding recipes online so I can go experience the dishes that I miss so much. Thank you
@anestihatzisavvas6639
@anestihatzisavvas6639 3 года назад
Never thought about making meatballs with krytharaki, what a great idea; I’m definitely going to try this recipe.
@hannahkiddie8245
@hannahkiddie8245 5 лет назад
Hi Dimitri, I hope you are well. I have a question about the frozen meat balls, do we defrost them before cooking or they can be cooked directly.
@nonidiotman
@nonidiotman 3 года назад
👍
@Billao456
@Billao456 3 года назад
Hi Dimitra, you have inspired me and I made this for the family the other night. We all loved it. Thank you so much x
@joannabrown9577
@joannabrown9577 4 года назад
Instead of parsley, could I add spinach? Love love love your channel! 🙏🏾
@elisaabram5769
@elisaabram5769 5 лет назад
I'm gonna cook this on the weekend 👨‍🍳👨‍🍳😋
@gviewroom
@gviewroom 5 лет назад
Enjoyed
@poketube6224
@poketube6224 3 года назад
I've always loved this food, but i think it goes best with parmesan cheese
@genettesfamichael3958
@genettesfamichael3958 8 месяцев назад
Wow look delicious
@helenmalandrakis9746
@helenmalandrakis9746 Год назад
Love this dish.
@garygolden5262
@garygolden5262 4 года назад
Interesting. I've never thought about keftedes,and orzo.
@MrTenyearsafter07
@MrTenyearsafter07 3 года назад
Thanks Demitra; this was so fast and the leftovers are great
@ZaharahFitness
@ZaharahFitness 5 лет назад
Can i use egg white instead of eggs in the meatballs?
@brandybrown172
@brandybrown172 3 года назад
I made this for the family, they all love it!
@suzybailey-koubti8342
@suzybailey-koubti8342 4 года назад
Oh my goodness! This recipe is delicious! I did add a little more sauce at the end for my hubby and it was perfect! Small green salad was all that was needed to complete the meal. 🤓😎
@DimitrasDishes
@DimitrasDishes 4 года назад
Wonderful!
@TheKamakuraGardener
@TheKamakuraGardener 5 лет назад
A must try! 👍🏾👍🏾👏🏾👏🏾😋😋
@DrAbKaN
@DrAbKaN 5 лет назад
Absolutely great recipe 🙏🙏 you can tell that those meatballs are gonna be a flavor explosion ❤️🙏
@DimitrasDishes
@DimitrasDishes 5 лет назад
Exactly! A flavor explosion :)
@adelefarough5123
@adelefarough5123 5 лет назад
I am definitely going to try this. Just a quick question. How much sugar? I always like to add sugar to a tomato sauce to balance the acidity. A lot of people like to add carrots for the same purpose, but I don't like that combination.
@DimitrasDishes
@DimitrasDishes 5 лет назад
Adele Farough it depends. For me, 1 teaspoon usually does it, but you can start with 1/2 a teaspoon and adjust at the end :)
@adelefarough5123
@adelefarough5123 5 лет назад
Dimitra's Dishes Thanks so much! In my other tomato sauces, I usually add a teaspoon of sugar. I'll go with 1 teaspoon for this as well. Thanks again!🥦🍅🍖
@annschiraldi5262
@annschiraldi5262 5 лет назад
Hi Dimitra, I got your book but I can't download it,
@DimitrasDishes
@DimitrasDishes 5 лет назад
THANK YOU, Ann. Please email me so that I can help :) info@dimitrasdishes.com
@barbsnyder480
@barbsnyder480 5 лет назад
😀thanks!
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