Kek Indulgence - sedap macam aiskrim 

Hai semua, kali ini Ariana nak share dengan anda semua resepi Kek Coklat Indulgence yang sedap seperti makan aiskrim.
KEK
Telur - 3 biji (Gred B)
Tepung Gandum - 2 cawan (220g)
Ovallete - 1 sb
Serbuk Penaik - 1 sk
Soda Bikarbonat - 1 sk
Esen Vanila - 1 sk
Gula Halus - ¾ cawan (135g)
Susu Pekat Manis - ¾ cawan (180g)
Serbuk Koko - ¾ cawan (60g)
Minyak Masak - ¾ cawan (135ml)
Air Panas - ¾ cawan (150ml)
MOUSSE COKLAT
Dark Compound Coins - 180g
Non-Diary Whipping Cream - 350g
MOUSSE PUTIH
Cream Cheese - 150g
Non-Diary Whipping Cream - 300g
Gula Ising - 2 sb
COKLAT GANACHE
Dark Compound Coins - 300g
Diary Whipping Cream - 150g
Mentega - 1 sk
sb = sudu besar
sk = sudu kecil/ sudu teh
_______________________________________________________________________
CAKE
Eggs - 3 (Grade B)
Wheat Flour - 2 cup (220g)
Ovallete - 1 Tbsp
Baking Powder - 1 tsp
Soda Bicarbonate - 1 tsp
Vanilla Essence - 1 tsp
Fine Sugar - ¾ cup (135g)
Sweetened Condensed Milk - ¾ cup (180g)
Cocoa Powder - ¾ cup (60g)
Cooking oil - ¾ cup (135ml)
Hot Water - ¾ cup (150ml)
CHOCOLATE MOUSSE
Dark Compound Coins - 180g
Non-Diary Whipping Cream - 350g
WHITE MOUSSE
Cream Cheese - 150g
Non-Diary Whipping Cream - 300g
Icing Sugar - 2 Tbsp
CHOCOLATE GANACHE
Dark Compound Coins - 300g
Diary Whipping Cream - 150g
Butter - 1 tsp
Tbsp = table spoon
tsp = tea spoon
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