Kenji's Vietnamese American Garlic Noodles... With 20 Cloves of Garlic | NYT Cooking

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These noodles, adapted from the cookbook "The Wok" by J. Kenji López-Alt, and based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long restaurant, are simple and delicious on their own, but that doesn’t mean you can’t fancy them up a bit. They go very well with seafood, and some raw, shell-on shrimp stir-fried along with the garlic right from the start would be an excellent addition.
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Опубликовано:

15 фев 2024

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Комментарии : 652

@dk2373 3 месяца назад

I get that the NYT wants people to subscribe to their cooking but if you're going to publish a video how about putting the recipe in the description or at least saying the amounts of each ingredient? I'm a subscriber so here you go: Yield: 4 servings 4 tablespoons unsalted butter 20 medium garlic cloves, minced or smashed in a mortar and pestle 4 teaspoons oyster sauce 2 teaspoons light soy sauce or shoyu 2 teaspoons fish sauce 1 pound dry spaghetti 1 ounce grated Parmesan or Pecorino Romano (heaping ¼ cup) A small handful of thinly sliced scallions (optional)

@virtue3 Месяц назад

thank you!!!

@shufflythedog Месяц назад

Hey, thank you for posting this!!! Really appreciate it❤

@CharlesCarranza Месяц назад

You're awesome. Thanks for posting!

@colinfarrell1994 Месяц назад

MVP!

@billseaman5974 27 дней назад

THANK YOU VERY MUCH .

@Nintentheheartless 3 месяца назад

Ah garlic noodles, a true san francisco treat. Not THE san francisco treat, which is Rice-a-Roni®

@GO-cy3no 3 месяца назад

Literally cracked up out loud!

@Justinlmd 3 месяца назад

Found chef John in the comments

@wewd 3 месяца назад

Ding! Ding!

@dknakz 3 месяца назад

The comment I was looking for. Thank you.

@advertiserfriendlyusername5362 3 месяца назад

What about ice cream sandwiches?

@jarrottbarker7135 3 месяца назад

There's no videos I click on my feed faster than when I see a recipe from Kenji.

@greenglassdoorjigglypuffcl4470 3 месяца назад

Same here. Even if I never intend to make the recipe

@biobossx99 3 месяца назад

Preach!

@jasonpilla 3 месяца назад

Kenji is the Man. Always so good, explained, and laid back.

@Lola839 3 месяца назад

@@greenglassdoorjigglypuffcl4470 Me too, but trust me when I say that you should make this recipe. It's so good.

@greenglassdoorjigglypuffcl4470 3 месяца назад

@@Lola839lol I can’t stand Parmesan to be honest haha

@SecretCollage 3 месяца назад

I love how Kenji narrates his cooking, cuz I can ACTUALLY IMAGINE what's happening between the pan, ingredients, water, how it reacts together.

@thelasttaarakian 3 месяца назад

Kenji supports animal and child abuse

@thelasttaarakian 3 месяца назад

Kenji was on Epstein’s list and travelled to Epstein’s private island

@thelasttaarakian 3 месяца назад

Kenji. Epstein. They are linked.

@thelasttaarakian 3 месяца назад

Kenji and Klaus Schuab are linked. He’s a communist and CCP shill.

@thelasttaarakian 3 месяца назад

CCP

@andrewring8205 3 месяца назад

I'm surprised he didn't say his line, "it's not "the" San Francisco treat, but it's a San Francisco treat"

@swmrgirl9979 3 месяца назад

I can hear him saying this lmao

@okami_sk7200 3 месяца назад

… Which is Riceroni

@dknakz 3 месяца назад

That was the dog whistle for us Kenji fans hahhah

@somefreshbread 2 месяца назад

He saves the gold for his own channel.

@offsideundo 3 месяца назад

You can always tell when someone spent years in a busy commercial kitchen. SO FAST!! No screwing around. MOVE MOVE MOVE! (gonna' make this soon)

@Douglas-bg1qt 3 месяца назад

I've been making this all the time ever since I saw it on Kenji's channel. I make it with shrimp, and my whole family loves it.

@joshuawestlund 3 месяца назад

You do it right: “all the time,” “with shrimp” and for the “whole family.” I salute you.

@andrewpantalones 3 месяца назад

Is the recipe on his channel? I need to make it this with some shrimp ASAP.

@pkmnunite3283 3 месяца назад

How do you cook the shrimp for this dish?

@joshuawestlund 3 месяца назад

@@pkmnunite3283 I sous vide them with salt and a dash of baking soda per Kenji's sous vide shrimp Serious Eats article; just toss them in at the end

@Justinlmd 3 месяца назад

Works great with scallops, too!

@thominejensen4865 3 месяца назад

I see 20 cloves of garlic, I click.

@IntrovertedCoconut 2 месяца назад

I feel bad for ur significant other who has to smell ur stinky garlic breath.🤢

@CharGC123 2 месяца назад

Good food is food we love, that loves us back. I wish these chefs would create delicious and HEALTH promoting recipes! After a lifetime of eating these kind of things sadly, itt does catch up with us, trust me.

@veggietater4863 2 месяца назад

@@germanassasin1046 And that's about the ONLY thing... the rest is cholesterol laden fat calories and processed starch.

@PeriodicT Месяц назад

Don't listen to them, just eat the food you like. NYT cooking isn't a health-promoting recipe site. They have those recipes, but they're not going to make videos on them because they don't taste as good. Let the people who want bland food to live a bland life. I'm here for a good time, not a long time @@germanassasin1046

@briando8150 3 месяца назад

As a vietnamese-american, this story resonates with me! I always throw fish sauce or chicken bullion as my secret ingredient to give dishes that extra zing its missing.

@savnetsinn_original 2 месяца назад

I'm whiter than milk and I totally feel you on this. I can't count the number of dishes I've been adding fish sauce and/or oyster sauce to since I discovered this recipe.

@bushDid911 2 месяца назад

korean american checking in, I love adding a little viet fish sauce at the end when making any kind of soy based noodle dish. like you said, adds the essential punch of umami to complete the dish! good shit brother

@doodahgurlie 2 месяца назад

Fish sauce runs through our veins.

@kaiju_k5042 3 месяца назад

Love the tip about the super starchy pasta water going on for hours in a restaurant, that's the secret to the perfect Fettucine Alfredo :) Kenji is the best teacher, loved this video, thank you!

@malcontent510 3 месяца назад

Also check out the pasta cooking technique by @Ethan Chlebowski, especially for just 1-2 servings - it's super efficient

@kaiju_k5042 3 месяца назад

@@malcontent510 Oh big fan of his, thank you I will look it up today :)

@malcontent510 3 месяца назад

@@kaiju_k5042 search for his "risotto style" technique

@creampuffme 3 месяца назад

It's weird not seeing the recipes from Kenji's point of view! He is so great.

@sarahbradette6181 3 месяца назад

Right 😂

@hopegold883 3 месяца назад

Idk. I’m eating raw garlic right now. I can assure it is pungent and spicy.

@SaltySunday 3 месяца назад

It is interesting to recognise Kenji is adjusted to showing his audience his food from an above perspective and isnt usually required to tilt the plate like he does in the intro, leading him to nearly spill it.

@FranciscoRojasGallegos 3 месяца назад

Kenji drops so many good cooking technique gems to elevate your game.

@Andrew-wb2zq 3 месяца назад

I swear almost every thing I do in the kitchen can be traced back to Kenji in some form or another

@alkarimjadavji5739 3 месяца назад

I love Chef Kenji, there's so much honesty to who they are and it shows in the food. More plssss

@JPToto 3 месяца назад

He's a real one.

@DavidFobare 3 месяца назад

“there’s so much honesty to who *he is*” There, fixed it for you.

@davidkak1354 3 месяца назад

@@DavidFobaresnowflake

@DavidFobare 3 месяца назад

@@davidkak1354 no, just concerned with grammar. The OP is the snowflake who has fainting couch issues with basic grammatical concepts.

@JKenjiLopezAlt 3 месяца назад

@@DavidFobare”they are” is perfectly accurate and acceptable.

@nosuperwoman79 3 месяца назад

I appreciate the fact that he does not skimp on the garlic. I've had this dish at a few places around the Bay, and some skimp a bit on the garlic. Definitely not here for a watered down garlic noodle!

@whazzat8015 3 месяца назад

You just cant get into the car with anyone for a few days

@sweetembrace6706 2 месяца назад

@@whazzat8015 no you just have to get in the car with people who also ate it, lol

@ghanus2009 2 месяца назад

@@whazzat8015 Its up to them if they want the ride. Im driving! lol

@ghanus2009 2 месяца назад

RIGHT? So many times I have ordered this dish at restaurants and got pasta with some garlic tossed in it. This is a whole new level.

@shaybob1711 2 месяца назад

preparing garlic in a mortar and pestle is the excuse I needed to finally but a set. Thank you.

@ghanus2009 2 месяца назад

I used a mini chopper to get the pieces cut good. Then placed the garlic in a sheet of plastic wrap, folded it in half and pounded it a bit with a rolling pin till you get the right consistency.

@bladdnun3016 2 месяца назад

Just use a garlic press? Don't let Alton Brown scare you.

@shaybob1711 2 месяца назад

@@bladdnun3016 garlic presses waste half the garlic!

@bladdnun3016 2 месяца назад

@@shaybob1711 Only if you're using a single clove and are too lazy or too stupid to take out the stuff from inside. It takes two seconds, the back of a spoon and the intelligence of a chimp.

@bobby_greene Месяц назад

Mortar and pestle is also great for cracking fresh pepper in large quantities

@silverdawn813 3 месяца назад

i will now start making godzilla noises when I use a mortar and pestle

@SuffolkSays 12 дней назад

JKLA has brought the magic of science to the NYT Cooking Team. Along with that team-wide love of a first bite and a brilliant smile. Well done, NYT.

@catylynch7909 2 месяца назад

Oooh! Than Long is a fabulous restaurant. I live in San Francisco, and it has long been a favorite among my friends. They were very protective of their recipes. I'm delighted that you have the opportunity to share this.

@zilazilazila 3 месяца назад

Kenji has completely changed the way I cook. Love his recipes.

@Jae-lg6nv 3 месяца назад

It doesn't feel like I am watching a video. His style is natural and it feels good. What a treat!

@toxicmustardwasabi 3 месяца назад

This man, and Daniel Gritzer whom he mentions, taught me how to properly cook pasta. Thanks Kenji!

@tootswoots 3 месяца назад

I'm so glad you're featuring Kenji here! I love his recipes but his "go-pro" style of videoing himself makes me really dizzy.. For those of you who don't know, he straps it to his head and it's almost like first person view/steady cam style but can be very dizzying to those of us with motion sickness. haha. Thanks NYTimes Cooking!😵

@schmup53 3 месяца назад

I have your cookbook and have been planning on trying this but now that you've done this video, I don't think I can wait any longer!

@ohwowoh7281 3 месяца назад

This dish is genius! It’s an umami bomb! Love how they substituted anchovies with oyster sauce.

@kennethbossert 2 месяца назад

First time at this NYT Cooking site. I enjoyed Kenji's description of his preparation of this recipe as much as his finished product. I'll use his instructions on this as well as other dishes I prepare. Thanks Kenji!

@JohnHausser 3 месяца назад

Kenji popularity is getting stronger every day 😊 🔪 💪

@amychan4049 2 месяца назад

hi Kenji, you explained everything so well, i'm so enjoying watching you cook, you are AMAZING!!!

@anthonycalia1317 3 месяца назад

Just the thought of someone saying Italian Pasta aglio e olio is "Bland" strikes a sword through the heart of any Italian! When done correctly, which does take a bit of practice, aglio e olio is a delightful pasta that we never get tired of eating.

@fernandosanjerrez4054 2 месяца назад

italian american slandr

@andrewcheng1998 2 месяца назад

It is bland when it is the late night last resort pasta, but it is great when people have the time and leisure to made and taste the dish.

@danameek5843 2 месяца назад

Such a fantastic presentation; I love how you explain the “why” behind your techniques and processes. You’re such an effective speaker; I’m excited to make this dish! Thank you!!!!

@etplayer7 3 месяца назад

Anyone who is near Viroqua, Wisconsin in the summer should go to the farmers market on the weekend. There is a garlic grower who has a ton of different varieties of garlic that would be awesome to try in this dish.

@ulxtmx5018 3 месяца назад

Kenji is legit a national treasure.

@sagelobu 2 месяца назад

Thank you for explaining every step perfectly like that. This looks amazing.

@thomp9054 3 месяца назад

Fun fact: Elvis Costello wrote the song allicin because of his love of garlic

@maries1381 3 месяца назад

Love this! Thanks for sharing

@mattgibson6144 3 месяца назад

First time I've seen one of your videos, but definitely won't be the last I view. Great presentation style, ideas well explained and easy to follow. Can't ask for more than that!

@AndreaLikesMusic 2 месяца назад

“It’s definitely a dish for garlic lovers” is an understatement lol and count me in!

@erim6035 3 месяца назад

I'm a long time follower of Kenji and couldnt't help but notice how fit he's looking in this video. Gym, Yoga or some kind of marital art I don't know but whatever he's been doing paid off. Love you man!

@ahchiu9 3 месяца назад

I saw this come across my feed from Kenji's original video. It's been a super easy, SUPER DELICIOUS staple ever since

@suzannes5888 3 месяца назад

Whoaa...Kenji I LOVE❤ your Late Night Noodles recipe. I've made this probably 150+ times (but mostly with fresh buckwheat/soba noodles.) I add a bit of extra Chiu Chow oil, or black vinegar with the somen noodles. I needed this recipe!!!

@constantin1959 3 месяца назад

Thank you for this great recipe!!

@MrSmith-ik4bx 3 месяца назад

Thanh Long was such a staple for my family growing up. I'm gonna need to get really good at this recipe really fast

@chocomommieBU 3 месяца назад

Love love love! I appreciate the backstory you shared behind this amazing dish. Having lived in San Francisco for several years, where I discovered this incredible dish and was instantly was hooked, I know these places you reference. My mouth is watering and I cannot wait to make this dish! Keep sharing and posting!

@JKenjiLopezAltofficial 7 дней назад

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

@sam-jy9gw 3 месяца назад

love Kenji!! thank you for the subtle chemistry facts for all your chem fans!!!

@AznVi3tx 3 месяца назад

Always A1 explanations with Kenji

@rneustel388 2 месяца назад

Thanks so much for sharing this!

@betz4017 2 месяца назад

Our son & daughter-in-law LOVE The Wok book! They have been cooking from it since Christmas

@perspectivelee 3 месяца назад

god i love kenji so much man

@beepboopbleep3695 3 месяца назад

yeah, for me it's kenji, then jesus, then david koresh... in THAT order he's the MAN!!!

@cam4636 3 месяца назад

@@beepboopbleep3695 Interesting line up...

@beepboopbleep3695 3 месяца назад

@@cam4636 give all the praise to Kenji-sama! through his wonderful recipes the light he shares is bright enough for all of us to enjoy!!

@suebowman7258 3 месяца назад

Kenji, thank you for the tips and techniques. I will make this this weekend

@michelleread247 2 месяца назад

JKLA, can't wait to make this. I've seen NYT and the marketing of it, which is so cool in my opinion because they're acknowledging a few ingredients and how to make them shine. Mise en place for me cuz I barely know what I'm doing. Thank you for all you do and how naturally you do it for us newbies!

@melaneymattson3733 3 месяца назад

Great lessons learned from this video!!

@redartifice 3 месяца назад

Made this a bunch of times, it's great. Goes well if you throw some peas in at the end too

@maries1381 3 месяца назад

Love this dish so much! I crave it as soon as I plan a trip to SF - alongside some delicious crab. Thank you for sharing your recipe and tips Kenji. I will be making this within the next few days! YUM YUM!

@kenm.2793 2 месяца назад

Get both at a vietnamese restaurant that specializes in dungeness crab!

@cbbohn8107 2 месяца назад

Amazingly well done!

@peetroar 3 месяца назад

Just cooked this myself and it was absolutely sensational. Thanks Kenji!

@anjatrepper105 2 месяца назад

How much soy, oyster and fish sauce did you use? 🤔

@peetroar 2 месяца назад

I used maybe 25% more of each and 1/4 of the garlic, very flavoursome@@anjatrepper105

@ghanus2009 2 месяца назад

Hey Kenji! I live in the SF Bay Area and LOVE these noodles when they are made right. Always one of my favorites. But some restaurants have no clue, so I am glad you showed this method. I made this today to your specs and BOOM! This is awesome! Amazing! What is important is regulating the pasta doneness properly because of the two phases of cooking. I cheated and practiced on a half batch. You HAVE to keep an eye on the doneness of them noodles. I made it again later have sauteed chicken breast added as a protein, but served with some stirr fried bell peppers, green beans, onion in hoisin etc., and of course more garlic! I normally keep pre-minced garlic in a jar around, but not for this dish. Fresh garlic only! This came out just perfect! very easy and total time to make is about 15 minutes. Simple! Thank you!

@jameseglavin4 3 месяца назад

There’s a place in my neighborhood that does Vietnamese food, mostly Banh mi and rice bowls, but they do amazing garlic noodles with baby greens, green onion, and crispy chunks of pork belly… but frankly, there’s no reason to order anything but their garlic noodles. I love this dish so much, I’ve had many varieties of it, and I’m really glad to know that I can make (probably) even better noodles at home thanks to Kenji.

@hgumen 2 месяца назад

wonderful narration. I will definitely try this recipe.

@princessleiathemaltese5571 Месяц назад

Learned so many tricks on this single video. Been crushing garlic using a garlic crusher my entire life. Never thought to use mortar and pestle! So much easier to clean.

@buddlebj Месяц назад

Kenji is a rock star!

@laurabenson1278 3 месяца назад

Looks amazing. I'll be trying this one.

@seesamsaw 2 месяца назад

This dish looks amazing and so does Kenji

@debbyd5729 3 месяца назад

I’d like to think that he brought a strand of pasta (minus garlic) home to Jamon. ☺️

@sebastianhelgeson3559 2 месяца назад

Love this recipe and great video! I’ve made it a bunch and added my own tweaks. I find that if I use soy sauce to season the pasta water instead of salt, you really get a hit of umami. I also add red pepper flakes for a bit of heat and I fry that along with the garlic.

@howiewill 3 месяца назад

Looks delicious! Can’t wait to try it

@brianmills7136 3 месяца назад

I made these noodles for the first time tonight and they were delicious!!! I’ll definitely make them again soon. Yummy!

@thenewlevi 3 месяца назад

San Francisco garlic noodles are a national treasure! Can’t get them nearly as good in NYC or LA!

@thomashopper9038 3 месяца назад

More Kenji!!

@rosalie99999 3 месяца назад

I love this. I had it in that restaurant in CA. They are addictive. Sooo good...I make them and so simple😊

@fernandoPessoa8 3 месяца назад

And I learned more in these few minutes than in a decade of watching all these 'Noodle/Pasta Experts' RU-vidrs

@georgecasseus6893 3 месяца назад

This recipe is great. My daughter loves it. We made it from the original recipe he posted on his RU-vid channel but I like this one better. He perfected it.

@bee-chewy 3 месяца назад

This was not on my plans for dinner tonight. Now it is!

@queenchaeyeon 17 дней назад

Looks delicious As a garlic lover I'll try making it Thank you

@russellrlf 3 месяца назад

NYT Cooking rocks, from Grand Ledge, Michigan!

@faithsrvtrip8768 3 месяца назад

I love cooked garlic. I don't love raw garlic. For anyone that thinks they don't like garlic that may be the issue. If you soak raw garlic or onion in cold water or lemon juice it calms it down. Garlic can also be quickly blanched to calm it down, as well. My fav long pasta is linguine. It makes me happy :)

@smitty7592 2 месяца назад

On my first visit to San Fran over 20 years ago, someone said I should dine at Crustacean. Had the prawns with garlic noodles and it was a religious experience. I've made it at home using another recipe, but never as good. Now I have some homework to do.

@JoshuaDay0550 3 месяца назад

was watching this and thought "holy shit. I have ALL of this stuff in my kitchen right now." Thats a rarity for me when I watch recipe videos lol. went downstairs and made this immediately. game changer. I usually just make some instant ramen when im hungry and lazy - but ive been looking for an alternative because ... well lets be honest. too much instant ramen is bad for ya. This right here might just be a decent replacement

@kira6149 3 месяца назад

Kenji: "It's not a Vietnamese dish" NYT: "Kenji's Vietnamese Garlic Noodles"

@user-oz4ts5mv5h 3 месяца назад

The chef who created this dish is Vietnamese. I guess Kenji meant that it's not an authentic Viet dish.

@michaelnguyen940 3 месяца назад

@@user-oz4ts5mv5h It's not a Viet dish AT ALL this is American

@SuperHiddenaccount 3 месяца назад

@@michaelnguyen940 it's Vietnamese-American, like how orange chicken is Chinese-American, or how a California roll is Japanese American

@nomnaday 3 месяца назад

@@SuperHiddenaccountWhat is Vietnamese about the dish? Other than the fish sauce, nothing about it is Vietnamese.

@SuperHiddenaccount 3 месяца назад

@@nomnaday first time seeing a fusion dish?

@uniworkhorse 3 месяца назад

So cool to hear the garlic noodle lore - outer sunset origins hell yeah!

@krisiwasaki9607 3 месяца назад

I make your garlic noodles all the time,..with the same sauce on the cracked crab, flashed broiled. SOOooo gOOood!

@BlondLanfear 3 месяца назад

This looks so tasty - I definitely need to try that

@MR-sq2ut 3 месяца назад

I'm goingnto try this version, probably with shrimp. Weve been doing the Chef John version, and my household it's our alternative to packed Asian fried noodles.

@markusjayne 3 месяца назад

Great job Kenji!

@ericlarsen4050 3 месяца назад

Many people don't realize Kenji was once a test cook for America's Test Kitchen. Kenji did a few on camera demonstrations in the earlier seasons of ATK.

@sandravahtel423 3 месяца назад

I add masago to my garlic noodles when I have it, too. Nice to be validated by someone like Kenji.

@jujitsujew23 3 месяца назад

Italian Vietnamese fusion, delicious

@joeypage9268 2 месяца назад

Made this last night. It’s getting added to the arsenal for sure!

@Booogieman 3 месяца назад

Kenji has changed my life for the better

@raniayacoub1770 3 месяца назад

Wow Mr Kenji, looks Yummie!

@or6144 3 месяца назад

Thanh Long packages itself as a high end resto for some time, but back in the day it was basically living on a day to day basis trying to make ends meet serving anything from it's famous crabs and garlic noodles to basic Chinese dishes like Sweet and Sour Pork.

@or6144 3 месяца назад

Funny how he mentions Thanh long makes their garlic noodles from fresh wheat noodles but they were just buying store bought (bet it was feom SAFEWAY) noodles when this dish became popular.