Join me for an incredible MEAT journey in amazing Kenya. We eat everything from beef, to goat, and sausage.
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My first day in Kenya continued with an incredible street food tour of the capital that focused on country’s amazing meat dishes! Join me as I try the national dish, nyama choma, as well as the country’s most controversial food, mutura!
Joining me on this adventure are my friend and cameraman Tasos, and my guide Obed from Kumbukumbu Tours. Let’s go eat!
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🇬🇷 Tasos: / tasoskarantakos
BAYLEY’S: Here, we had an incredible spread centered around nyama choma, the grilled goat meat that’s the national dish in Kenya! We had it alongside ugali, sukuma wiki, kachumbari, sliced avocado, irio, and spinach.
SUGARCANE JUICE: After our nyama choma feast, we enjoyed some refreshing and potent sugarcane juice with ginger and lemon.
MUTURA: We ended our food tour with some mutura, a grilled beef intestine stuffed with minced beef and herbs, and topped with a spicy tomato salsa. It was my favorite dish of the trip so far!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 97 countries to experience and document unique cultures on my RU-vid channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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7 мар 2023
